LITTLE CAESARS
328 E NEW YORK AVE, Deland FL 32724 · 386-232-9339
Last inspected Jun 15, 2026 · 10 visits since August 2023
AUG 24
MAR 25
AUG 25
DEC 25
APR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Front line hand wash sink blocked.
No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cove molding at floor/wall juncture broken/missing, behind mixer.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 38 seat in dining room.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage area flour bin lid soiled with food debris, shelving soiled and top of cans soiled with food debris l
Reach-in cooler shelves with rust that has pitted the surface, at pizza station expo.
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority3 Intermediate12 Basic
Show 16 findings ▾
Handwash sink not accessible for employee use at all times. Front line hand wash sink blocked.
No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair in food preparation area.
Cove molding at floor/wall juncture broken/missing, behind mixer.
Current Hotel and Restaurant license not displayed. License is not on site.
Employee personal food not properly identified and segregated from food to be served to the public. Bag of chicken tenders stored in front line, freezer chest. Operator segregated and labeled container.
Equipment in poor repair. Walk in cooler gasket torn.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 38 seat in dining room.
Kitchen and dining room floor soiled/has accumulation of debris.
Kitchen ceiling dripping from sprinkler system unto bucket.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage area flour bin lid soiled with food debris, shelving soiled and top of cans soiled with food debris l
Reach-in cooler shelves with rust that has pitted the surface, at pizza station expo.
Wash ware area wall, soiled with accumulated grease, food debris, and/or dust.
Exit door locked. For reporting purposes only. Operator opened lock..
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operant placed time.
No probe thermometer provided to measure temperature of food products.
Employee drinking in a food preparation or other restricted area. Food worker drinking at food orientation table. Educated operator.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License is not seating. Operator has 28 seats.
Floor tiles missing and/or in disrepair, at three compartment sink.
No conspicuously located ambient air temperature thermometer in cold holding unit. Operator thermometer.
Reach-in cooler shelves with rust that has pitted the surface., at pizza station
Exit door locked. For reporting purposes only.
Sep 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Gasket form on walk in cooler,
Aug 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza rack less than 4 hours, Operator was provided Time As A Public Health. Operator to placed in cold holding unit, Pizza station not top level not plugged in, as per operator shredded cheese (49F - Cold Holding); cooked sausage (49F - Cold Holding); sliced ham (49F - Cold Holding); more than 4 hours; cheese sticks (45F - Cold Holding); shredded cheese (45F - Cold Holding), less than 4 hours. operator turned unit on and discarded food from top level.
No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Gasket form on walk in cooler,
Ice buildup in freezer chest.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit shredded cheese (47F - Cold Holding)/30 minutes.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing, by dough mixer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour bin lid soiled with flour debris. -cardboard boxes soiled with flour on foid storage shelving, Area cleaned.
Wash ware wall,soiled with accumulated grease, food debris, and/or dust.
Exit door locked. For reporting purposes only.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a rolling cart, by make station. pizza (72F - Cold Holding)/1 hour. Operator placed in walk in cooler.
No probe thermometer provided to measure temperature of food products.
Bathroom ceiling tile shows damage or is in disrepair.
Cardboard used to line nonfood-contact shelves.
Cove molding at floor/wall juncture broken/missing.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food with a bracelet.
Floor tiles missing and/or in disrepair., in food preparation area.
Food employee with no hair restraint while engaging in food preparation.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker began work and handled food, without washing hands first. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station ground sausage (45F - Cold Holding); shredded cheese (45F - Cold Holding); /3 hours. Operator reduced thermostat and food lowered to 43F.
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Metal container used to dispense cheese at pizza station.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard placed under storage of flour.
Cove molding at floor/wall juncture broken/missing, in dining room area.
Dead roaches on premises. 2- dead roaches in hallway in front of bathrooms. Operator cleaned and removed.
Food employees with no hair restraint while engaging in food preparation.
Ice buildup in freezer chest.
No handwashing sign provided at food preperation area hand sink used by food employees.
Walh ware wall soiled with accumulated grease, food debris, and/or dust.
Exit door locked. For reporting purposes only.
Marked exit/path to marked exit blocked. For reporting purposes only.
Oct 2, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wash ware floor tiles missing and/or in disrepair
Aug 3, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority5 Intermediate13 Basic
Show 19 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food preparation area hand wash sink sink not accessible for employee use at all times.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bladed soiked with grime.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bread station wall soiled with accumulated grease, food debris, and/or dust.
Breading station floor soiled/has accumulation of debris.
Cardboard used on wash ware area floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Dead roaches on premises. 1- dead roach on dining area floor. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above make table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn by food worker while preparing food. Educated operator.
Food employee with no hair restraint while engaging in food preparation.
Hole in or other damage to wall, by pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corneal and flour lids soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle in walk in cooler.
Reach-in cooler shelves at pizza station with rust that has pitted the surface.
Soiled cardboard used to line food-contact shelves, in storage area
Wash ware floor tiles missing and/or in disrepair
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.