LITTLE CAESARS
1015 S RIDGEWOOD AVE, Edgewater FL 32132 · 386-410-2423
Last inspected Jul 22, 2025 · 7 visits since October 2023
OCT 23
MAY 24
NOV 24
JUL 25
▲ GETTING WORSE
4 inspections trending down, 21 points off where it started.
Roach activity present as evidenced by live roaches found. 1 on the floor near dough mixer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - Pre-made pizza at room temperature - hot pizzas in the warmers (130-135F)
Food-contact surface soiled with food debris, mold-like substance or slime. Clean dough dock above three compartment sink visibly soiled
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink near office
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and fan covers
Plumbing system in disrepair. Water sprays from hot water handle, sink near office
Jul 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Rodent activity present as evidenced by rodent droppings found. 4 or 5 on the carpet in the bank vault area
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - Pre-made pizza at room temperature - hot pizzas in the warmers (130-135F)
Food-contact surface soiled with food debris, mold-like substance or slime. Clean dough dock above three compartment sink visibly soiled
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink near office
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and shoes on plastic soda bottles near drive through
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and fan covers
Plumbing system in disrepair. Water sprays from hot water handle, sink near office
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - Interior bottom pizza cooler (not in use) - can opener blade
Floor soiled/has accumulation of debris. - Grease/residue along back wall under prep table - under three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack Wire shelving
Open dumpster lid.
Nov 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Roach activity present as evidenced by live roaches found. 1 on the floor near dough mixer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45F sitting on top of other containers in pizza cooler. Person in charge moved to another cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Speed rack of pre-made pizzas at room temperature
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - Interior bottom pizza cooler (not in use) - can opener blade
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No running water at hand wash sink near dough mixer. Both faucet handles appear to be stripped.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator brought sanitizer from another location.
Exterior door has a gap at the threshold that opens to the outside. Back door
Floor soiled/has accumulation of debris. - Grease/residue along back wall under prep table - under three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack Wire shelving
Old food stuck to clean dishware/utensils. Visibly soiled containers on air drying rack
Open dumpster lid.
May 31, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flys by drain under 3 compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 3 food handler certificates
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 certificates
Ceiling and wall soiled around pizza oven.
Dead roaches on premises. -1 dead roach on floor by prep tables -1 piece of roach on floor in storage room Manager cleaned up
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on chess freezer
Exterior door has a gap at the threshold that opens to the outside. -side door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dough mixer soiled -gaskets soiled on pizza cooler -metal shelves soiled next to pizza reach in cooler -pizza hood soiled with grease
Single-service articles improperly stored. -pizza boxes stored on floor
Worn, torn and/or soiled floors/carpeting. -floor soiled under 3 compartment sink
Nov 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Uncooked pizzas on racks in front of pizza - 2 racks, 1 timer, and timer was off
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee stated they had a big red bag somewhere but did not know where and was unaware of written procedures
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily encrusted
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wire speed racks with premade pizza across from pizza area - Wire rack next to pizza cooler soiled with greasy residue/old food - buildup around reach in cooler gaskets, pizza cooler
Water leaking from pipe and/or faucet/handle. Under three compartment sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Uncooked pizzas on racks in front of pizza - 2 racks, 1 timer, and timer was off
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee stated they had a big red bag somewhere but did not know where and was unaware of written procedures
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily encrusted
Handwash sink not accessible for employee use at all times. Covered with plastic taped over basin and drain disconnected
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wire speed racks with premade pizza across from pizza area - Wire rack next to pizza cooler soiled with greasy residue/old food - buildup around reach in cooler gaskets, pizza cooler
Water leaking from pipe and/or faucet/handle. Under three compartment sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.