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LITTLE CAESARS CARRY OUT

1462 S FEDERAL HWY, Deerfield Beach FL 33441 · 954.481.9602

Last inspected Aug 20, 2025 · 3 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1621913
Grade history
SEP 23
AUG 24
AUG 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone then handling cleaned food utensils without handwashing.
High priority/12A-13-4/Warning
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped forehead and then handled shredded cheese without handwashing.
High priority/12A-10-4/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed mozzarella cheese strips (45F) stored on counter at pizza prep station under no temperature control. Not prepared or portioned today. Placed on counter less than three hours per operator. Operator placed on reach in cooler to rapid chill to 41F or below. 2. Observed Shredded cheddar cheese (62F) on shelf at pizza prep station under no temperature control. Not prepared or portioned today. Placed on shelf less than three hours per operator. Operator placed on reach in cooler to rapid chill to 41F or below.
High priority/03A-02-5/Corrective Action Taken/Warning
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area.
Basic/36-34-5/Warning
Show the remaining 3 findings ▾
Equipment in poor repair. 1. Torn walk in cooler door gasket.
Basic/14-11-5/Warning
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in dry storage area.
Basic/42-01-4/Warning
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on drain board at triple sink in ware wash area.
Basic/21-09-4/Warning
The state's own report →
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee working less than two weeks. Provided operator employee reporting agreement.
Intermediate/11-26-1
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand sink by triple sink in ware wash area. Operator provided paper towels.
Intermediate/31B-05-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in prep area.
Basic/36-32-5
No handwashing sign provided at a hand sink used by food employees at the hand sink in the kitchen.
Basic/31B-04-4
Wall soiled with accumulated grease, food debris, and/or dust behind triple sink in ware wash area.
Basic/36-27-5
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum break on hose at the mop sink in the storage area.
High priority/29-34-4
No soap provided at handwash sink by the pizza oven. Operator refilled soap dispenser.
Intermediate/31B-03-4/Corrected On-Site/Repeat Violation
Plumbing system in disrepair. "Hot" knob at the Hand wash sink by the triple sink not working. Verified water at hand wash sink at 89°.
Basic/29-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.