LITTLE CAESARS CARRY OUT
1462 S FEDERAL HWY, Deerfield Beach FL 33441 · 954.481.9602
Last inspected Aug 20, 2025 · 3 visits since September 2023
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone then handling cleaned food utensils without handwashing.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped forehead and then handled shredded cheese without handwashing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed mozzarella cheese strips (45F) stored on counter at pizza prep station under no temperature control. Not prepared or portioned today. Placed on counter less than three hours per operator. Operator placed on reach in cooler to rapid chill to 41F or below. 2. Observed Shredded cheddar cheese (62F) on shelf at pizza prep station under no temperature control. Not prepared or portioned today. Placed on shelf less than three hours per operator. Operator placed on reach in cooler to rapid chill to 41F or below.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area.
Show the remaining 3 findings ▾
Equipment in poor repair. 1. Torn walk in cooler door gasket.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in dry storage area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on drain board at triple sink in ware wash area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee working less than two weeks. Provided operator employee reporting agreement.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand sink by triple sink in ware wash area. Operator provided paper towels.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in prep area.
No handwashing sign provided at a hand sink used by food employees at the hand sink in the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust behind triple sink in ware wash area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum break on hose at the mop sink in the storage area.
No soap provided at handwash sink by the pizza oven. Operator refilled soap dispenser.
Plumbing system in disrepair. "Hot" knob at the Hand wash sink by the triple sink not working. Verified water at hand wash sink at 89°.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.