LITTLE CAESARS ENT INC #213
3031 N ANDREWS AVE, Wilton Manors FL 33311 · 954.563.6305
Last inspected Jun 16, 2026 · 8 visits since October 2023
OCT 23
JUL 24
AUG 25
OCT 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Observed employee washing a personal container of food in the back handwashing sink. Employee was informed that the sink is only for handwashing and the sink was cleaned and sanitized.
Bowl or other container with no handle used to dispense food. Observed sauce cups with no handles used to scoop cheese and other toppings in the flip top cooler. Operator removed sauce cups.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with the cheese in the flip top cooler. Operator removed scoop handle from contact with cheese.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed drink from cooler.
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees on duty. Operator unable to provide a Food Manager Certification at the time of inspection.
Oct 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at front handwash sink. Operator provided.
No soap provided at front handwash sink. Operator provided.
Employee eating in a food preparation or other restricted area. Observed 2 employee drinks in the upright freezer. Operator relocated to correct location.
Sep 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed unopened test kit in office drawer was only available test kit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees on duty. Operator unable to provide a Food Manager Certification at the time of inspection.
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed unopened test kit in office drawer was only available test kit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees on duty. Operator unable to provide a Food Manager Certification at the time of inspection.
Three-compartment sink or dishmachine used to clean maintenance tools. Observed floor mat in 3rd compartment sink. (Sanitizer stage)
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed: 1. No sanitizer step being used. (3rd compartment of sink being used to soak a floor mat.) 2. Observed employee rinsing sanitizer off of equipment after sanitizer step.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no QT (quaternary) test strips in unit.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at dish area.
Current Hotel and Restaurant license not displayed. Observed only 2023 license.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partially consumed employee drink in reach in freezer. Operator relocated.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Sanitizer not used in accordance with the manufacturer's recommendations. Observed total lack of sanitizer in the unit. Area supervisor was notified and brought to the unit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Management unable to locate test strips.
No paper towels or mechanical hand drying device provided at handwash sink n rear of kitchen.
No soap provided at handwash sink. Operator refilled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk-in cooler more than 24 hrs, with no date marks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.