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LITTLE CAESARS, LC FT WALTON BEACH LLC

115 A RACETRACK RD NW, Ft Walton Beach FL 32547 · 8508633177

Last inspected Feb 26, 2026 · 6 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5601477
Grade history
AUG 23
FEB 25
JAN 26
FEB 26
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink: observed no hot water for the establishment. Spoke with District Manager and she stated they have a broken hot water line. They do have a work order in with a plumbing company to get it fixed next week (they had to go through the Landlord of the building they are in to get permission).
Intermediate/27-16-4/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 11, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 23, 2026Call Back - Extension given, pendingComplaint Investigation

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: observed the establishment uses SafeStaff training program. However, all the certificates are expired.
Intermediate/53B-05-5/Warning/Return visit Jan 23, 2026 · New training certificates have not been issued yet. Time Extended
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink: observed no hot water for the establishment. Spoke with District Manager and she stated they have a broken hot water line. They do have a work order in with a plumbing company to get it fixed next week (they had to go through the Landlord of the building they are in to get permission).
Intermediate/27-16-4/Warning/Return visit Jan 23, 2026 · Establishment still does not have hot water. Time Extended
Jan 22, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: observed the establishment uses SafeStaff training program. However, all the certificates are expired.
Intermediate/53B-05-5/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink: observed no hot water for the establishment. Spoke with District Manager and she stated they have a broken hot water line. They do have a work order in with a plumbing company to get it fixed next week (they had to go through the Landlord of the building they are in to get permission).
Intermediate/27-16-4/Warning
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager: Gabriel Subero, 06/13/208 and Efrain Subero, 06/13/2018.
Intermediate/53A-03-7

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.