LITTLE CAESARS PIZZA #01-222
924 W HALLANDALE BEACH BLVD, Hallandale FL 33009 · 954.458.2500
Last inspected Jul 14, 2026 · 7 visits since August 2023
AUG 23
AUG 24
JUN 25
JUL 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at employees handwashing sink in kitchen. Manager turned on during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024055517 | Aug 15, 2024 | Oct 24, 2024 | $400 |
| 2--2022053492 | Nov 1, 2022 | Dec 16, 2022 | $400 |
Inspection history
7 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
No PROOF of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front sink by office.
Current Hotel and Restaurant license not displayed. Observed 2025 license displayed.
Jul 26, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station-; Shredded Cheese (52F - Cold Holding); Ham (56F - Cold Holding); Marinara Sauce (48F). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at employees handwashing sink in kitchen. Manager turned on during inspection.
No handwashing sign provided at a hand sink used by food employees. Back of the house and employees bathroom handwashing signs are missing. Sign provided to operator.
Water leaking from faucet in back of the house employees handwashing sink causing establishment to turned off the hot water.
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee turned on hot water and then moved a garbage can out of the way. Proceeded to touched clean equipment and a clean container without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station-; Shredded Cheese (52F - Cold Holding); Ham (56F - Cold Holding); Marinara Sauce (48F). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at employees handwashing sink in kitchen. Manager turned on during inspection.
Gallons of water to mixed flour stored on floor in walk in cooler. Manager elevated.
No handwashing sign provided at a hand sink used by food employees. Back of the house and employees bathroom handwashing signs are missing. Sign provided to operator.
Water leaking from faucet in back of the house employees handwashing sink causing establishment to turned off the hot water.
Jun 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided
Cove molding at floor/wall juncture broken/missing. Observed along side of walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on bottom shelf of prep table in prep area. Employee moved to bag storage area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operator remade and retested at 200ppm quaternary
Aug 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begin work grabbed unwrapped pizza boxes to fold, handled different equipments without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top in cook line -; Shredded Cheese (48F - Cold Holding); Marinara Sauce (49F - Cold Holding) Cooked Sausage (46F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager moved to walk in cooler to quick chill.
Case of water stored on floor beverage storage area. Manager elevated.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vents soiled
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink. Manager stored in sanitizer bucket.
Wiping cloth quaternary sanitizing solution not at proper minimum strength. 0PPM.. Observed establishment only using water in buckets without the solution. Explained to operator the right way to mixed solution. Manager remade to 200ppm
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (47F - Cold Holding); Cooked Sausage crumbles (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared nor portioned today. Observed middle fan not working. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (47F - Cold Holding); Cooked Sausage crumbles (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared nor portioned today. Observed middle fan not working. See stop sale.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table and next to triple sink. Manager stored in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.