LITTLE CAESARS PIZZA #01-231
4100 SW 67 AVE 104, Miami FL 33155 · (305)661-7202
Last inspected Jun 22, 2026 · 4 visits since September 2023
4 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza press soiled.
Exterior door has a gap at the threshold that opens to the outside. Observed back door to outside, gap underneath door.
Floor area(s) covered with standing water. Observed standing water on the floor inside walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the back area hand washing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over the pizza oven.
Cleaned and sanitized equipment or utensils not properly stored. Observed cases of plastic containers, paper towels boxes stored in the floor in the storage area floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed reach wall soiled by the three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed rack of pizza dough stored in front of hand sink next to triple sink. Operator moved rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled over pizza oven.
Food stored on floor. Observed boxes of cheese stored on floor inside walk in cooler. Operator picked up boxes and placed on shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area. Manager replenished paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents heavily soiled with black substance at preparation and ware washing areas.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.