LITTLE CAESARS PIZZA
8152 W MCNAB RD, North Lauderdale FL 33068 · 561-504-9154
Last inspected Jun 15, 2026 · 5 visits since November 2023
NOV 23
MAR 24
DEC 25
JUN 26
▼ IMPROVING
4 inspections trending up, 75 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired since December 1, 2022
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022010131 | Mar 1, 2022 | Mar 31, 2022 | $600 |
Inspection history
5 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No soap provided at handwash sink. Hand wash sink at front counter. Operator provided during the inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage stored above pizza ingredients. Operator removed and stored separately from customers food.
Dec 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. Observed in shared employee a restroom covered receptacle is missing.
Mar 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 6 high priority.
6 High priority3 Intermediate14 Basic
Show 23 findings ▾
Container of medicine improperly stored. Observed nasal spray stored on cook line shelf next to togo items
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1 2022. Operator renewed over phone confirmation number 574 237541391
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over RTE cut celery in walk-in cooler
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 80F sitting on prep table at room temperature per operator less than two hours. Operator placed eggs in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut Bok choy (80F - Cold Holding); bean spouts (61F - Cold Holding) sitting on table next to cook line out at room temperature per operator held less than two hours.operator placed in walk in cooler to quickly chill
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed steal wool pad in hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop fried rice. Observed can used as scoop in bag of rice Observed plastic cup with no handle in container of soy sauce
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer and walk in cooler handles
Ceiling/ceiling tile shows damage or is in disrepair on cook line.
Current Hotel and Restaurant license not displayed. Expired December 1 2022
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on make table shlef
Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed in supera reach in freezer both doors have exposed styrofoam insulation.
Floor soiled/has accumulation of debris behind cook line and fryers
Food stored on floor. Observed two plastic containers of soybean oil stored on kitchen floor
Food-contact surface not smooth and easily cleanable. Observed cardboard box as contact surface with cooked lo mein noodles. See txt
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water temperature of 87F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.
Stored food not covered. Observed bowls of cooked shrimp,chicken beef rice noodles sauces and assorted cut vegetables not covered in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
Nov 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired since December 1, 2022
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile on cook line shows damage or is in disrepair.
Equipment in poor repair. Observed in supera reach in freezer both doors have exposed styrofoam insulation.
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 7 high priority.
7 High priority3 Intermediate9 Basic
Show 19 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired since December 1, 2022
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over egg rolls.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk-in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 67F sitting under cook table. Per operator less than one hour. Operator placed eggs in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet and sour chicken (54F - Cold Holding) sitting on table next to fryer at room temperature. Per operator less than 4 hours. Operator moved to walk in cooler to chill. Observed cooked chicken (59F - Cold Holding); cooked chicken (59F - Cold Holding); pork (63F - Cold Holding); noodles (68F - Cold Holding); peas and carrots (68F - Cold Holding); cooked shrimp (70F - Cold Holding) in containers stored in bus pans with out ice at room temperature. Per operator less than two hours. Operator placed items in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (86F - Hot Holding) per operator less than two hours. Operator placed in steamer to reheat.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed hand can opener soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed steal wool scrubbing pad stored in hand washing sink next to fry station.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense soy sauce. Observed bowl or other container with no handle used to dispense rice.
Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles on the Supera reach in freezer.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile on cook line shows damage or is in disrepair.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed in supera reach in freezer both doors have exposed styrofoam insulation.
Floor soiled/has accumulation of debris in back of fryers on cook line.
Food stored on floor. Observed plastic container of soy sauce stored on the floor. Observed plastic containers of frying oil stored on floor next to walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all table surfaces in kitchen the surface soiled with grease, food debris, dirt, slime or dust.
Stored food not covered. Observed pork spareribs and pork not covered in reach in freezer. Observed multiple items not covered in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.