LITTLE CAESARS PIZZA
5953 W OAKLAND PARK BLVD, Lauderhill FL 33313 · 954.486.6437
Last inspected Aug 12, 2025 · 3 visits since September 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020037043 | Jul 15, 2020 | Aug 18, 2020 | $320 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Drink container stored in hand sink. Operator removed container
Ceiling tile missing. Observed in kitchen pizza station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
Employee with no hair restraint while engaging in food preparation. Preparing pizza
Equipment in poor repair. True reach in freezer gasket torn
Food stored on floor.plastic water jugs on walk-in cooler floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottles on shelf above pizza sauce in walk-in cooler
Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting on the floor in mop room
Working containers of food flour removed from original container not identified by common name.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 Poster.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Unable to answer allergen questions. Reviewed Big 8 Poster with operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Underneath food prep table next to triple sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top shelf food prep table in the kitchen.
Employee with no hair restraint while engaging in food preparation. Employee boxing hot pizza no hair restraint, employee put on hat.
Food stored on floor. Water jugs on the floor in the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.