LITTLE CAESARS PIZZA
1400 S POWERLINE RD BAY #1, Pompano Beach FL 33069 · 954-974-6611
Last inspected Aug 26, 2026 · 4 visits since October 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016049301 | Oct 17, 2016 | Nov 10, 2016 | $160 |
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide quaternary test kit at time of inspection
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Ceiling tile missing. Observed in kitchen area
Show the remaining 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by speed rack. Operator relocated and cleared path
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with crumbled sausage at pizza station.
No handwashing sign provided at a hand sink used by food employees. Front kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed flour container and lid soiled with food debris, mold-like substance or slime.
Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense shredded mozzarella cheese at pizza station Observed bowl or other container with no handle used to dispense flour. Employee removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in walk in cooler employee discarded
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed a bin in hand washing sink. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator was unable to provide test kit.
Equipment and utensils not properly air-dried - wet nesting. Observed bins stack wet. Operator separated bins to dry.
No handwashing sign provided at a hand sink used by food employees. Observed no sign on 2 hand washing sinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.