LITTLE CAESARS PIZZA
2301 N SR 7, Hollywood FL 33021 · 954.963.3629
Last inspected Jan 6, 2026 · 4 visits since November 2023
NOV 23
DEC 24
MAY 25
JAN 26
▼ IMPROVING
4 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table-; Cheese sticks (65-66F - Cold Holding). Per chef food item on table less than 4 hours. Item not prepared or portioned today. Employee stored in walk in cooler to quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas being held on speed rack at room temperature have no time marking. Verified written procedure posted on racks. Timers not functioning. Operator states pizzas have been on rack for approximately 2 hours, instructed operator to mark items to be discarded at end of 4 hours
Handwash sink not accessible for employee use at all times. Prep area hand wash sink blocked by dough mixer, racks. Operator moved items and made hand wash sink accessible
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom hand wash sink. Operator refilled
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in sausage at cook line. Operator removed
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at cook line flip top doors
Objectionable odors in ware washing area of the establishment.
Time/temperature control for safety food thawed in an improper manner. Sausage, ham, thawing at room temperature in 3 compartment sink. Instructed operator on turning on cold running water
May 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in cook line flip top. Operator properly identified and moved to walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, drink stored on prep table. Operator removed
Standing water or very slow draining water in handwash sink. Observed at hand wash sink across from back door
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line gasket soiled
Exit door locked. For reporting purposes only. Rear exit door blocked by racks of pans, trash cans. Operator made accessible
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed eyes glasses then put on hat and failed to washed hands before reaching out for a box to store a cut pizza to serve to customers. Reviewed proper hands washing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table-; Cheese sticks (65-66F - Cold Holding). Per chef food item on table less than 4 hours. Item not prepared or portioned today. Employee stored in walk in cooler to quick chill.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling bracelets while preparing food.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers on rack next to triple sink. Employee cleaned.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup without handle stored in shredded cheese at pizza station. Manager removed.
Light shield damaged/in disrepair. 1 Light shield damaged in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle stored above container of cheese and dough in reach in cooler under pizza station. Employee removed.
Single-service articles improperly stored. Case of wing tray stored on floor in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.