LITTLE CAESARS PIZZA
525 15TH STREET N, Immokalee FL 34142 · 239 867 0555
Last inspected Apr 17, 2026 · 3 visits since November 2023
NOV 23
JAN 25
APR 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016048098 | Oct 11, 2016 | Nov 8, 2016 | $160 |
Inspection history
3 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 10 employees working no CFM Present
Exterior door has a gap at the threshold that opens to the outside. Observed gap on left hand side bottom of exterior rear door.
In-use dough scrapers stored in cracks between pieces of equipment. Observed 2 dough scrapers stored between the compartment sink and the wall.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler shelves.
Outer openings not protected with self-closing doors. Observed exterior rear door not self closing, closing mechanism not present.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-24
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working no certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink by 3 compartment sink.
Non-pitting surface rust on food-contact equipment. Observed rust on can opener.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle next to vegetable oil on storage shelf.
Buildup of food debris/soil residue on equipment door handles. Observed door handle of walk in cooler soiled with food debris.
Current Hotel and Restaurant license not displayed. Observed license expired 12-1-24
Exterior door has a gap at the threshold that opens to the outside. Observed gap on left hand side bottom ox exterior rear door
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris and white mold like substance on walk in cooler racks.
Outer openings not protected with self-closing doors. Observed exterior rear door not self closing, closing mechanism not present.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles on top of sheet pans under prep table next to can opener.
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on walk in cooler door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris/ mold like substance on metal rolling racks in walk in cooler, and reach in coolers on Pizza station have a build up of food debris inside and on the door gaskets.
Outer openings not protected with self-closing doors. Observed exterior rear door in back of kitchen has self closing hardware removed, not not self close.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.