LITTLE CAESARS PIZZA
12975 COLLIER BLVD STE 103, Naples FL 34116 · 239.353.9200
Last inspected Jun 3, 2026 · 5 visits since September 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Bowl or other container with no handle used to dispense food. Metals scoops without a handle are being used to scoop ingredients onto pizza at the reach in cooler where pizza is prepped.
Ice buildup in reach-in cooler at pizza make line.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Employee began working handling clean equipment and food contact wrappers without a hand wash. Discussed with operator handwashing must happen before beginning work and engaging in food prep as well as handling food contact surfaces. Employee wash hands.
Handwash sink used for purposes other than handwashing. Observed employee use the handwashing sink located next to the pizza make line to wash rag. Discussed with operator handwashing sink is to be used only for handwashing.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Bowl or other container with no handle used to dispense food. Metals scoops without a handle are being used to scoop ingredients onto pizza at the reach in cooler where pizza is prepped.
Ice buildup in reach-in cooler at pizza make line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling money, then put on gloves with no hand washing. Educated employee about hand washing times. Employee washed hands and put on new gloves
Handwash sink not accessible for employee use at all times. Observed dough mixer partially blocking the Hand washing sink in back prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed agreement form hanging on the wall. Employees read and signed and dated a separate piece of paper.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling racks have accumulated debris
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ceiling vents soiled with accumulated grease and dust near triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza pans have build up of carbon and grease
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Above prep table and dough working equipment, observed degreaser, glass and equipment cleaner and soap being stored. Educated operator on proper chemical storage
No paper towels or mechanical hand drying device provided at handwash sink. In restroom
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Iris, has worked here over one year and has no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
A minimum of one bathroom facility is not available for public use.
Ceiling vents soiled with accumulated grease and dust near triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza pans have build up of carbon and grease
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.