LITTLE CAESARS PIZZA
4870 GOLDEN GATE PKWY, Naples FL 34116 · 239-455-9555
Last inspected Dec 2, 2025 · 5 visits since August 2023
AUG 23
AUG 24
OCT 25
— STEADY
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 2-3-23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022013484 | Feb 23, 2022 | Apr 27, 2022 | $160 |
| 7--2016057666 | Nov 23, 2016 | Jan 6, 2017 | $160 |
Inspection history
5 visits, newest first
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bowl or other container with no handle used to dispense food. Metals scoops with no handle are being used to scoop ingredients onto pizza at the reach in cooler where pizza is prepped.
Oct 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of vomit/diarrhea poster.
Handwash sink used for purposes other than handwashing in the dough prepping area. A pitcher of water was placed inside the handwashing sink. Operator removed pitcher of water out of the handwashing sink.
Manager or person in charge lacking proof of food manager certification. When person in charge arrived they were unable to prove certification of Food Manager. operator states it has expired in January 2025.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dailin, has been hired for more than 60 days with no proof of food handler training.
No soap provided at handwash sink in the dough prepping area.
At least two employees wearing jewelry other than a plain ring on their hands/arms while preparing food.
Bowl or other container with no handle used to dispense food. Metals scoops with no handle are being used to scoop ingredients onto pizza at the reach in cooler where pizza is prepped.
Food stored on floor. A total of four bags of flour were stored on the floor at time of inspection. Operator removed bags of flour off the floor.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
No handwashing sign provided at a hand sink used by food employees. The handwashing sink across from the drive through window did not have a handwash sign.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed one dented can of jalapeno peppers in storage area.
Handwash sink not accessible for employee use at all times. Hand washing sink in dough preparation area has a water pitcher being stored inside
Handwash sink used for purposes other than handwashing. Observed a water pitcher being refilled at the Hand washing sink in the dough preparation area. Educated operator about Hand washing sink purposes.
Damaged/spoiled/recalled food not properly segregated. Observed one dented can of jalapeno peppers in storage area. Educated employee about segregating damaged products.
No handwashing sign provided at a hand sink used by food employees. No sign at Hand washing sink in dough preparation area.
Oct 16, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonardo, Diego, Christian all hired over sixty days with no proof of training 2-3-23
Clean utensils stored between equipment and wall. Knife at triple sink between shelving and wall
Equipment and utensils not properly air-dried - wet nesting. At triple sink, storage containers are wet nesting
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen prep area near mixer and dough press no cove molding
No handwashing sign provided at a hand sink used by food employees. In prep area hand washing sink
Utensils in poor condition. At triple sink, knife has broken tip and several chips of metal missing
Aug 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 2-3-23
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two employees prepping pizza dough, one employee making pizzas and one employee bagging bread sticks, no certified food manager present. 2-3-23
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonardo, Diego, Christian all hired over sixty days with no proof of training 2-3-23
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
A minimum of one bathroom facility is not available for public use. Observed a sign stating that bathroom is for use of employees only, and is not available to the public, don't ask.
Clean utensils stored between equipment and wall. Knife at triple sink between shelving and wall
Employee with no hair restraint while engaging in food preparation. At front counter. Employee bagging bread sticks with no hair restraint
Equipment and utensils not properly air-dried - wet nesting. At triple sink, storage containers are wet nesting
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen prep area near mixer and dough press no cove molding
No handwashing sign provided at a hand sink used by food employees. In prep area hand washing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers have accumulated dust
Utensils in poor condition. At triple sink, knife has broken tip and several chips of metal missing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.