LITTLE CAESARS PIZZA
5337 AIRPORT PULLING RD N, Naples FL 34109 · 239.431.7380
Last inspected Nov 19, 2025 · 3 visits since August 2023
3 inspections trending up, 30 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022008019 | Jan 31, 2022 | Mar 23, 2022 | $320 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR copy of vomit/diarrhea handout.
Bowl or other container with no handle used to dispense food. Metals scoops without a handle are being used to scoop ingredients onto pizza at the reach in cooler where pizza is prepped.
No Heimlich maneuver/choking sign posted. Provided operator with DBPR choking first aid procedures.
No handwashing sign provided at a hand sink next to the three compartment sink used by food employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor tiles missing and/or in disrepair.kitchen floor has broken tiles in several areas
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At four door Reach in cooler, observed accumulated mold like substance on door gaskets
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Show 8 findings ▾
Observed Two Employees washed hands with cold water, at front prep area. Operator had employees re wash hands.
Operating with an expired Division of Hotels and Restaurants license.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front prep area.
A minimum of one bathroom facility is not available for public use. Sign on bathroom door reads, "employees only, not for customer use"
Ceiling vents soiled with accumulated food debris, grease and dust in kitchen.
Cove molding at floor/wall juncture broken/missing. At prep area near clip boards on the wall
Floor tiles missing and/or in disrepair. Near back door, tile missing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Baking pans have accumulated carbon like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.