LITTLE CAESARS PIZZA #2202
1162 SR-7 N, Lauderhill FL 33311 · 313.471.6880
Last inspected Mar 23, 2026 · 6 visits since November 2023
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on lid of pizza mixer.
No paper towels or mechanical hand drying device provided at handwash sink at front line. Operator replenished
No probe thermometer provided to measure temperature of food products.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior kitchen door has a gap at the threshold that opens to the outside.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener deeply encrusted with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in rear kitchen.
Exterior kitchen door has a gap at the threshold that opens to the outside.
No wiping cloths available for routine sanitation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of flour bin deeply soiled.
Working containers of food removed from original container not identified by common name. Observed working containers of vegetable oil and margarine with pastry brush, not labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in cooler on top of cheese. Operator disposed of.
Employee eating in a food preparation or other restricted area. Observed partially eaten yogurt cup and spoon on shelf above pizza make table. Operator relocated to employee food area.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
3 compartment sink, quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced empty supply.
Toxic substance/chemical improperly stored. Observed spray bottle of orange cleaner stored above Parmesan cheese. Operator removed.
Food-contact surface soiled with food debris. Observed can opener with food debris build up. Operator removed to dish room for cleaning and sanitation.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Exterior kitchen door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.