LITTLE CAESARS PIZZA #2217
8300 W FLAGLER #20, Miami FL 33144 · (305)551-1999
Last inspected Aug 14, 2026 · 4 visits since July 2023
JUL 23
AUG 24
JUL 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. During the inspection employee cleaned it.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink, located at men bathroom.
No soap provided at handwash sink, located at men's bathroom.
Ice buildup in reach-in freezer, located at preparation kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 3 doors flip top reach in cooler gaskets soiled. During the inspection employee cleaned it.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 1 door standing reach in freezer interior soiled.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed plastic bottle with chemical stored inside the hand sink, located next to the three compartments sink. Employee removed item.
Handwash sink not accessible for employee use at all times. Observed plastic bottle with chemical stored inside the hand sink. Employee removed item.
Insect control device installed over food preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top ric gaskets soiled.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Discussed with the operator and provided the form.
Records/documents for required employee training do not contain all of the required information. FRLA, food handlers training missing Date Of Birth: Esmildo V., Solomon A., Granna R., Daniel U., Liliana M., Jean M., Yuri G. Yepcenia D. Training dates for 4 years instead of 3 on all food handlers training cards. Operator corrected the expiration year during the inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drinking cups, purse on top preparation table next to the reach in freezer.
Equipment in poor repair. Observed reach in cooler near preparation area with three doors gaskets torn.
No handwashing sign provided at a hand sink used by food employees. By the three compartment sink and the prep sink by the back door. Provided sign to the operator,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and pizza preparation cooler gaskets soiled.
Single-service articles improperly stored. Observed boxes of water cups and sauce cups on the floor.
Working containers of food removed from original container not identified by common name. Observed assembly table with squeeze bottles with barbecue sauce, hot sauce and margarine not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.