LITTLE CAESARS PIZZA #2244
1812 NE MIAMI GARDENS DR, North Miami Beach FL 33179 · (305)354-4833
Last inspected Jul 10, 2026 · 8 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed walk in cooler gaskets torn.
Food storage container/container lid cracked or broken.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed walk in cooler door gaskets torn.
Food storage container/container lid cracked or broken.
Observed reach in cooler gaskets soiled with accumulated food buildup.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee scooter being stored kitchen area near oven.
Equipment in poor repair. Observed walk in cooler gaskets torn.
Food stored on floor. Observed case of margarine stored of floor in walk in cooler.
Observed various Food storage container lids cracked.
Opened employee beverage container in walk in cooler with food to be served to customers.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade basting brush used in food. Manager discarded.
Employee beverage container(subway cup) on a food preparation table. Manager discarded.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take order then proceed to cut pizza without washing hands. Advised manager and she instructed employee to wash hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
A minimum of one bathroom facility is not available for public use. Observed establishment with only 1 restroom with sign on door "Bathroom only for employees".
Food stored on floor. Observed cases of bottled sodas being stored on floor. Manager moved to shelf.
No handwashing sign provided at a hand sink used by food employees. Located next to 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and lunch box not properly identified and or segregated from food to be served to the public. Located in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in pizza make table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.