LITTLE CAESARS PIZZA #2245
1551 SW 107 AVE, Miami FL 33174 · (305)220-0215
Last inspected Jun 25, 2026 · 5 visits since September 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed wiping cloth inside hand sink at prep area. Operator removed.
Equipment in poor repair. Observed walk in cooler door gasket in disrepair.
No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom. Operator provided.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water inside walk on cooler. Operator removed.
Show the remaining 2 findings ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) at prep area. Operator discarded and filled with new solution, retest Sanitizer Bucket (Quaternary 200ppm).
Wiping cloth sanitizing solution stored on the floor. Observed at prep area under hand sink. Operator removed from the floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed pipe leaking water under hand sink at pizza dough station.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can of jalapeños dented under dough prep table. Employee segregated.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mushrooms (55F - Cold Holding) inside reach in cooler pizza station. As per operator for more than 4 hrs. Operator discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding); shredded cheese (48F - Cold Holding). As per operator for less than 4 hrs. Operator placed products inside walk-in cooler for rapid cooling. Observed mushrooms (55F - Cold Holding) inside reach in cooler pizza station. As per operator for more than 4 hrs. Operator discarded products.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink slow draining at pizza dough station.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking water under hand sink at pizza dough station.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink. Observed at hand sink next to entrance. Manager provided the soap.
Records/documents for required employee training do not contain all of the required information. Observed missing DOB on all employee certifications.
Ceiling tile missing. Observed at front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on dough preparation table. Also observed employee bottle water inside cooler at pizza station. Employee removed the drinks.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) next to hand sink at preparation area. Employee discarded the solution and filled with new solution Sanitizer Bucket (Quaternary 200ppm)
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed plastic basket ins hand was sink by front counter. Manager removed bask from in hand was sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by door, employee provided paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by pizza preparation station dusty ceiling tiles and vents.
Floor area(s) covered with standing water. Observed by ware washing area and by prep table
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash next to preparation table pizza area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in co and gaskets in reach in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of pizza prep table reach in cooler soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.