LITTLE CAESARS PIZZA 2267
17223 NW 27 AVE, Miami FL 33056 · (305)626-0184
Last inspected Apr 6, 2026 · 6 visits since October 2023
OCT 23
SEP 24
AUG 25
MAR 26
APR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed non seating restaurant establishment operating with an expired license dated October 1, 2023. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Handwash sink used for purposes other than handwashing. Observed glass cup stored inside hand wash sink kitchen. Operator removed during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lidia and Gabriel. The employees were hired more than 60 days.
Show the remaining 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Front counter area.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Mar 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lidia and Gabriel.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic containers with water stored directly on floor inside walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Front counter area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open can of Coca Cola near walk in cooler.
Oct 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed manager Yader Romero in the establishment unable to provide a manager certificate.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Yader Romero in the establishment unable to provide a manager certificate.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriel and Vivian expired certificate.
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start work and engage in food preparation without washing hands properly. Educate employee how to properly wash and dry hands before working with food.
Manager or person in charge lacking proof of food manager certification. Observed manager Yader Romero in the establishment unable to provide a manager certificate.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Yader Romero in the establishment unable to provide a manager certificate.
No paper towels or mechanical hand drying device provided at handwash sink. By the office. Operator placed new roll.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriel and Vivian expired certificate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fliptop reach in cooler with gaskets soiled.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food storage container/container lid cracked or broken. Observed crack container lid in the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler on the cook line soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) by the pizza cut station. Operator remade Sanitizer Bucket (Quaternary 200ppm).
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed non seating restaurant establishment operating with an expired license dated October 1, 2023. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com
Handwash sink used for purposes other than handwashing. Observed a Gatorade bottle stored inside the handwashing sink in the back of the kitchen. Operator discarded.
Observed no quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table. Manager removed from prep area.
No handwashing sign provided at a hand sink used by food employees. In the front of the store.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Working containers of food removed from original container not identified by common name. Observed water with corn starch and nacho cheese on top of kitchen line with no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.