LITTLE CAESARS PIZZA 2275
2402 W 60 ST, Hialeah FL 33016 · 305-828-0808
Last inspected Nov 14, 2025 · 5 visits since December 2023
DEC 23
AUG 24
NOV 25
▼ IMPROVING
3 inspections trending up, 28 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed a bag of press Dough mix stored in the handwashing sink at prep station.
Exterior door has a gap at the threshold that opens to the outside.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment in poor repair. Observed prep cooler at cook line gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer.
Old labels stuck to food containers after cleaning. Observed old label on clean container stored on storage shelves by the three compartment sink.
Stored food not covered. Observed bucket with flour underneath a small preparation table at prep area not covered.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed WC quaternary sanitizing solution 0 ppm.
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located at the preparation area by dishwashing area.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Overbred gasket in reach in cooler by the cook line in disrepair located at the kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at exit door.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed containers of salt and cheese not labeled located by the preparation area.
Feb 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located at the preparation area by dishwashing area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees currently working with expired certification on 01/11/2023.
Bowl or other container with no handle used to dispense food. Observed container with no handle inside of cheese at the preparation area by the cook line. Employee removed container.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on containers near the dishwashing area.
Equipment in poor repair. Overbred gasket in reach in cooler by the cook line in disrepair located at the kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at exit door.
No handwashing sign provided at a hand sink used by food employees.
Open dumpster lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the sanitizer. Final concentration 200ppm.
Working containers of food removed from original container not identified by common name. Observed containers of salt and cheese not labeled located by the preparation area.
Dec 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started to work without washing hands. Employee was informed to wash hands before starting to work, employee washed his hands.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certification expired on 08/02/2018.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled located at the preparation area by dishwashing area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees currently working with expired certification on 01/11/2023.
Bowl or other container with no handle used to dispense food. Observed container with no handle inside of cheese at the preparation area by the cook line. Employee removed container.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on containers near the dishwashing area.
Equipment in poor repair. Overbred gasket in reach in cooler by the cook line in disrepair located at the kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at exit door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle inside containers of salt and cheese touching the products. Operator removed the utensils.
No handwashing sign provided at a hand sink used by food employees.
Open dumpster lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the sanitizer. Final concentration 200ppm.
Working containers of food removed from original container not identified by common name. Observed containers of salt and cheese not labeled located by the preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.