LITTLE CAESARS PIZZA #2298
9021 BISCAYNE BLVD, Miami FL 33138
Last inspected Aug 8, 2025 · 5 visits since September 2023
SEP 23
OCT 24
AUG 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (54F - Cold Holding) at prep table. As per employee leave open thru preparation process.
Records/documents for required employee training do not contain all of the required information. Observed all employees certificates with wrong expired date. Manager put the right date on certificate.
Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside shredded mozzarella at prep pizza area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above three compartment sink dusty. Observed ceiling tiles soiled by ware washing area,above mop sink area and oven area.
Show the remaining 5 findings ▾
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water stored on prep table pizza dough station.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two open bottles of water open stored inside reach in cooler pizza station. Employee removed.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted by pizza station.
Working containers of food removed from original container not identified by common name. Observed a container with flour at dough station across walk in cooler not labeled. Employee labeled.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled.
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler, ham (55F - Cold Holding); sausage (55F - Cold Holding); shredded cheese (55F - Cold Holding); cooked mushrooms (55F - Cold Holding); sliced pepperoni (57F - Cold Holding) according to manager placed ins walk in cooler yesterday around 6 pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table reach in cooler shredded cheese (47F - Cold Holding); ham (47F - Cold Holding). Observed at walk in cooler, ham (55F - Cold Holding); sausage (55F - Cold Holding); shredded cheese (55F - Cold Holding); cooked mushrooms (55F - Cold Holding); sliced pepperoni (57F - Cold Holding), Placed inside walk in cooler the day before around 6 pm as per manager.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler temperature 55F inside. No able to maintain proper cold holding temperatures. No enough cold holding units available, only one preparation refrigerated pizza table, and one small freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled.
Equipment in poor repair. Walk in cooler not working properly max cold temperature 55F inside unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator discarded and prepared a new solution Sanitizer Bucket (Quaternary 300ppm).
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. Gasket reach in cooler.
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 cans sliced Jalapeño peppers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Eulens and Yanet.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. In cheese.
Equipment in poor repair. Gasket reach in cooler.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor soiled/has accumulation of debris. All kitchen floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven.
Wall soiled with accumulated grease, food debris, and/or dust. Located near Dough machine.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.