LITTLE CAESARS PIZZA #2313
8320 NW 27 AVE, Miami FL 33147 · 645.253.6811
Last inspected Aug 17, 2026 · 8 visits since February 2024
JUL 24
NOV 24
JUL 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25. Manager paid license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed walk in cooler door gaskets torn.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
Dec 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25. Manager paid license during inspection.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink at cookline, manager cleaned during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser inside men bathroom not working properly. Manager fixed during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carolyn Williams, Kakeshia Scott food handlers certification expired 09-01-25.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at dining area.
Equipment in poor repair. Observed walk in cooler door gaskets torn.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk on freezer.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm); -Sanitizer Bucket 2nd - (Chlorine 100ppm)
Handwash sink used for purposes other than handwashing. Observed clean dish inside handwashing sink. Next to 3 compartment sink. Employee removed and stored properly.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled across 3 compartment sink. Manager labeled during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled with water marks on top cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler at cook line. Employee removed and discarded during inspection.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customer restroom, manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled across from 3 compartment sink. Manager labeled product properly
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance on top of service window.
Garbage on the ground and/or pad around dumpster. Observed glass bottle, paper wraps, plastic wraps around the dumpster area.
Missing drain plug at dumpster.
Jul 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw shrimp inside walk in cooler. Manager stored product properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from frying station catfish (52F - Cold Holding); tilapia (57F - Cold Holding); Pork (47F - Cold Holding); marinated chicken (48F - Cold Holding). As per manager less than 2 hours.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at customers bathroom, also handwashing sink next to 3 compartment sink. Employee provided paper towels during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men's bathroom.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.Observed cook change gloves without handwashing. Explained to employee how to properly wash and changed gloves
Pesticide/insecticide labeled for household use only present in establishment. Observed 3 raid cans being stored behind front counter under soda station. Manager removed it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked conch fritters being stored in bags inside reach in cooler across from fryer station, As per manager from previous day, Manager labeled product properly during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed helium tanks not secured being stored in the dry storage area next to soda machine boxes.
Current Hotel and Restaurant license not displayed. Observed license on display is expired 10/1/22
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food being stored inside reach cooler located at front counter. Manager removed food and stored it properly.
Employee with no hair restraint while engaging in food preparation. Observed cook handling food without a hair restraint.
Time/temperature control for safety food thawed in an improper manner. Observed box of fries (frozen) stored next to reach in cooler, employee stored fries into reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.