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LITTLE CAESARS PIZZA

827 SW 8 AVE, Miami FL 33130

Last inspected Aug 17, 2026 · 4 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2332405
Grade history
MAR 24
JUL 24
JUL 25
AUG 26
— STEADY

4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findings
Bowl or other container with no handle used to dispense food. Observed inside shredded cheese container.
Basic/14-01-5
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over pizza oven.
Basic/36-37-5/Repeat Violation
Ceiling tile missing. Observed a missing ceiling tile near kitchen entrance.
Basic/36-36-4
Equipment in poor repair. Observed gasket torn at walk in cooler door. Also observed torn gasket at reach in cooler across pizza oven.
Basic/14-11-5/Repeat Violation
Show the remaining 4 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a brush in standing water at 82F on top of pizza prep table.
Basic/10-07-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside pizza oven.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at walk in cooler door.
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks inside reach in cooler next to pizza prep reach in cooler.
Basic/12B-13-4
The state's own report →
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

0 High priority7 Intermediate7 Basic
Show 14 findings ▾
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long fingernails while doing food preparation and not wearing gloves.
Intermediate/13-05-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Observed glass cup inside hand washing sink by kitchen entrance.
Intermediate/31A-11-4/Repeat Violation
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at three compartment sink area.
Intermediate/31B-02-4
No soap provided at handwash sink. Observed at hand washing sink at three compartment sink area and hand washing sink at pizza storage area.
Intermediate/31B-03-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees Tania Bermudez, Maria Miranda, Danay Martin, and Marvis Nunez certificate expired.
Intermediate/53B-14-5/Repeat Violation
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to portion shredded cheese at preparation area.
Basic/14-01-5/Repeat Violation
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over pizza oven.
Basic/36-37-5
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile near kitchen entrance.
Basic/36-32-5
Equipment in poor repair. Observed walk-in cooler and reach-in cooler across from oven gaskets in disrepair.
Basic/14-11-5
Garbage on pad around dumpster.
Basic/33-19-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle at three compartment sink soiled.
Basic/23-03-4
Plumbing system in disrepair. Observed hand washing sink at pizza boxes storage area missing drain pipe.
Basic/29-08-4
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
High priority/29-34-4
Handwash sink used for purposes other than handwashing. Observed spoon stored inside hand washing sink at kitchen entrance, operator removed.
Intermediate/31A-11-4/Corrected On-Site
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees Tania Bermudez, Maria Miranda, Danay Martin, Marvis Nunez, Juan Moreno certificate expired.
Intermediate/53B-14-5
Bowl or other container with no handle used to dispense food. Observed cup inside cheese container at reach in cooler by pizza oven.
Basic/14-01-5
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen area.
Basic/36-32-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic/23-03-4/Repeat Violation
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza oven soiled with accumulated debris.
Intermediate/22-02-4
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage at front service area.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed through kitchen area.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.