LITTLE CAESARS PIZZA
24655 SW 112 AVE, Homestead FL 33032
Last inspected May 28, 2026 · 6 visits since July 2023
JUL 23
OCT 24
JUL 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018004780 | Dec 27, 2017 | Mar 14, 2018 | $160 |
Inspection history
6 visits, newest first
May 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Ivet Blanco expired on 4/12/2023.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall behind 3 compartment sink soiled. Observed wall by preparation area.
Jul 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivet B. and Edward T. certificates expired.
Equipment in poor repair. Observed walk in cooler door broken gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm).
Jul 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 mushrooms dented cans at preparation area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 pizza dough placed on pizza pans soiled with food debris. Also observed 6 breadsticks dough placed on soiled with food debris trays as per operator pans are not washed daily. Operator discarded pizza dough and moved pizza pans to dishwashing area during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 7 pizza dough placed on pizza pans soiled with food debris, as per operator pans are not washed daily. Also observed 6 breadsticks dough placed on soiled with food debris trays. Operator discarded pizza dough and moved pizza pans to dishwashing area during inspection.
Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash dosing at preparation area. Employee removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at preparation area.
No soap provided at handwash sink. Observed at preparation area. Operator restocked during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivet B. and Edward T. certificates expired.
Bowl or other container with no handle used to dispense food. Observed on flour container at preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on shelves above pizza dough preparation table.
Equipment in poor repair. Observed walk in cooler door broken gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm).
Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name at preparation area.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed on HWS by front counter.
Bowl or other container with no handle used to dispense food. Observed on flour container at preparation area
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on reach in cooler at pizza assembly station.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed broken gaskets in walk in cooler door.
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed employees eating pizza in cut table, employee removed during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in dough table. Employee removed during inspection.
Equipment in poor repair. Observed broken gaskets in walk in cooler door.
Plumbing system in disrepair. Observed hot water handle not working,next to walk in cooler.
Single-service articles improperly stored. Observed napkins packed stored on floor at the front counter, employee rearranged properly during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.