LITTLE CAESARS PIZZA
11728 SW 104 STREET, Miami FL 33186
Last inspected Jul 11, 2025 · 4 visits since September 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided operator with procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to three compartment sink. Operator provided paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table across from ovens.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator added sanitizer. Final solution Sanitizer Bucket (Quaternary 200ppm).
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (128F - Hot Holding) at warmer hot holding unit. As per operator less than 2 hours. Operator discarded cheese pizza.
Vacuum breaker broken at mop sink faucet.
Food stored on floor. Observed cone water cups on floor at preparation area. Operator moved the box to a shelf.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bathroom and at the entrance of preparation area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed wash hand sink slow draining located next to three compartment sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary <100ppm). Operator change the sanitizer solution, Sanitizer Bucket (Quaternary 300ppm)
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided operator with procedures.
Handwash sink not accessible for employee use at all times. Observed container with coffee stored in hand wash sink by 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.