LITTLE CAESARS PIZZA
15457 SW 137 AVE, Miami FL 33177 · 313-471-6189
Last inspected Jul 28, 2026 · 4 visits since September 2023
SEP 23
JUL 24
OCT 25
JUL 26
▼ IMPROVING
4 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed license from the Division of Hotels and Restaurants expired since Oct 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022004436 | Sep 9, 2021 | Mar 10, 2022 | $160 |
Inspection history
4 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed baking sheets has acculturation of black substance, and old food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near exit door.
Bowl or other container with no handle used to dispense food. Observed metal bowl with no handle used to scoop mozzarella cheese at pizza line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling vents soiled in the kitchen. Also observed some ceiling tiles soiled in the kitchen.
Show the remaining 7 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed cove molding on wall at triple sink broken.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, and white AirPods case stored on dough prep table.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on the left side of exit door.
Food stored on floor. Observed gallon of liquid crazy bread spread stored on floor under handwash sink in the kitchen.
Single-service articles improperly stored. Observed box of napkins stored on floor near handwash sink. Also observed pizza box stored on floor near handwash sink in the kitchen.
Working containers of food removed from original container not identified by common name. Observed 3 containers of Parmesan cheese removed from original container not labeled on prep tables.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked with trash can.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license from the Division of Hotels and Restaurants expired since Oct 1, 2025.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located near exit door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents cover soiled at walk in cooler.
Cove molding at floor/wall juncture broken/missing. Observed cove molding at three compartment sink broken.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee Stanley cup at prep table located in the middle of the kitchen. Manager removed cup.
Equipment in poor repair. Observed gaskets at walk in cooler in disrepair.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Triple Sink (Quaternary 0ppm). Manager reset sanitizer water Triple Sink (Quaternary 200ppm).
Marked exit/path to marked exit blocked. For reporting purposes only. Observed path to marked exit blocked with trach bin.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (49 F - Cold Holding) inside the reach in cooler preparation table. As per employee pepperoni was placed around 9:00 am. Employee placed pepperoni inside the walk in cooler.
A/C fan covers soiled with accumulated food debris, grease, dust, or mold-like substance inside the walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on top of the bucket.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee started working (preparing a pizza) without washing hands. Employee was informed that she need to wash hands before starting working with food. Employee washed her hands and put on gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushroom (50 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator moved the product to the walk in cooler for rapid cooling.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels, one located at ware washing area next to exit door.
Records/documents for required employee training do not contain all of the required information. Observed the employee training with expiration date of five year instead of three years. The certificates need to be corrected.
Bowl or other container with no handle used to dispense food. Observed a cup with no handle stored on the shredder cheese at reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above the oven.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing pizzas.
No handwashing sign provided at a hand sink used by food employees. At preparation area and one located at the back of the establishment.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the sanitizer solution. Final concentration 200 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.