LITTLE CAESARS PIZZA
1712 NW 36 ST, Miami FL 33142
Last inspected Jul 14, 2026 · 4 visits since November 2023
NOV 23
OCT 24
JUL 25
JUL 26
▼ IMPROVING
4 inspections trending up, 36 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents near exterior door soiled with black mold-like substance.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash at hand wash sink in front of walk in cooler.
Show the remaining 2 findings ▾
Single-service articles improperly stored. Observed case of pizza boxes stored on floor near dish ware area.
Wet mop not stored in a manner to allow the mop to dry.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above front entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishment.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink in front of walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler in prep line.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food storage container/container lid cracked or broken. By the 3 compartment sink. Operator discarded items.
No handwashing sign provided at a hand sink used by food employees. In front of the walk in cooler and bathroom.
Wiping cloth sanitizing solution stored on the floor. Operator stored properly.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate15 Basic
Show 23 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee take money and go directly to cut and box pizzas. Observed an employee clock in and go straight to put butter and cheese on bread and bag it.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Lack of toilet tissue at each toilet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed by the phone station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed across from the walk-in cooler door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed around the hood vent system.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a plastic cup with a straw on the table where the pizzas are cut. Observed water bottle on the shelf above the preparation reach in cooler.
Employee eating while preparing food. Observed at the pizza preparation reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top of the preparation reach in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Floor not cleaned when the least amount of food is exposed. Observed under prep tables, equipment and the oven.
Floor soiled/has accumulation of debris. Observed under preparation tables; equipment and the oven.
Floor tiles missing and/or in disrepair. Observed next to the walk-in cooler door.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand washing sink across from the walk-in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the walk-in cooler fan guards and door gasket soiled. Observed dunnage racks splatter with pizza sauce.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the walk-in by the triple sink has pizza sauce splatter on it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.