LITTLE CAESARS PIZZA
3333 PALM AVENUE #4, Hialeah FL 33012
Last inspected May 29, 2026 · 4 visits since July 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Sanitizer not used in accordance with the manufacturer's recommendations. Observed at Triple Sink (Quaternary 500+ppm); Operator diluted sanitizer with water, Triple Sink (Quaternary 300ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza press soiled.
Bowl or other container with no handle used to dispense food. Observed no handle scoop for shredded cheese at pizza table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of shelf above prep table. Manager discarded water bottle.
Show the remaining 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. On back door to the outside.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed.Triple Sink (Quaternary 0ppm) Operator replaced sanitizer bag and prepared sanitizer solution Triple Sink (Quaternary 300ppm)
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certifications expired 03/31/2025
Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelves trough out the kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed on back door to outside gap underneath.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle inside reach in cooler.. Manager discarded water bottle.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) Operator replaced sanitizer bag and prepared sanitizer solution Sanitizer Bucket (Quaternary 300ppm)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers soiled at drying racks. Also can opener soiled.
Bowl or other container with no handle used to dispense food. Observed used to dispense cheese on pizza prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of prep table Manager discarded water bottle.
Exterior door has a gap at the threshold that opens to the outside. Observed on back door to outside.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed jar and fork inside hand wash sink next to walk in cooler.
Employee with no hair restraint while engaging in food preparation.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of refrigerated pizza table soiled with food residue.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.