LITTLE CAESARS PIZZA
13740 BEACH BLVD #111, Jacksonville FL 32224 · 904.309.4740
Last inspected Dec 2, 2025 · 3 visits since March 2024
MAR 24
FEB 25
DEC 25
— STEADY
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepped pizzas on rack in prep area using TPHC didn't have timer set. Discussed with operator. Pizzas made within 25-30 minutes per operator. Operator time marked pizzas
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2016043591 | Sep 14, 2016 | Oct 5, 2016 | $300 |
| 5--2015025419 | Jun 2, 2015 | Jul 2, 2015 | $160 |
Inspection history
3 visits, newest first
Dec 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Prepped pizzas on rack in prep area using TPHC didn't have timer set. Discussed with operator. Pizzas made at 12:30 per operator. Operator set time on pizza.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents on cook line dusty.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on food bags. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in door gasket soiled with mold like substance.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepped pizzas on rack in prep area using TPHC didn't have timer set. Discussed with operator. Pizzas made within 25-30 minutes per operator. Operator time marked pizzas
Manager or person in charge lacking proof of food manager certification. Manager on duty unable to provide proof of certified food manager certification. Caleb has been manager approximately 3 months.
No paper towels or mechanical hand drying device provided at handwash sink. No paper,towels,at hand wash sinks, including the hand wash sink in unisex restroom.
Bathroom facility in disrepair. Commode in unisex restroom in disrepair. Unable to flush until wads of paper/ paper towels cleared out of commode.
Food stored on floor. Two boxes containing wrapped chips and box with single wrapped cookies stored on floor in back storage room and under front counter area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair when putting on a hat, then went touched clean pan with dough in it. Operator voluntarily discard dough and had pan cleaned, and had employee wash hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) operator emptied sink and removed air bubble from tube and remade sanitizer solution. Retested at 200ppm
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense flour. Operator removed cup.
Ceiling tile missing. Multiple Ceiling tiles missing in back room near back door. Also ceiling tile vent cover missing over multiple vents in ceiling in kitchen area. Also, hole in area near ceiling above walk-in-cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler at pizza make table soiled.
Reach-in hot box interior/shelves have accumulation of soil residues. Interior of hot holding equipment behind front counter soiled on bottom
Working containers of food removed from original container not identified by common name. Container of white substance stored on shelf next to bags of flour not labeled. Operator labeled container of flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.