LITTLE CAESARS PIZZA
11000 BEACH BLVD #207, Jacksonville FL 32246 · 904.309.4740
Last inspected Apr 29, 2026 · 4 visits since November 2023
NOV 23
DEC 24
SEP 25
APR 26
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 2 flying insects on cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018016463 | Mar 22, 2018 | Apr 19, 2018 | $400 |
Inspection history
4 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Live, small flying insects found. Observed 2 flying insects on cook line.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at prep table soiled.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense shredded mozzarella cheese at pizza making station. Operator removed cup.
Ceiling tile missing. Multiple ceiling tiles missing in kitchen and back room area.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from triple sink unable to properly air dry
Food stored on floor. Box with sealed packages of cookies stored on floor under front counter. Operator removed box from floor to properly store.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler at pizza make station soiled.
Water leaking from pipe and/or faucet/handle. Faucet handle at hand wash sink near walk-in-cooler leaking.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Can of jalepenos dented and crimped at rim. Stop Sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at prep table soiled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink behind hot boxes on front line. Operator stated they've been having issues with it working.
Bowl or other container with no handle used to dispense food. Can without handle used to dispense cheese at pizza making station.
Food stored on floor. Multiple sealed bags of pizza flour stored on floor next to pizza oven. Also, sealed box of cookies stored on floor under front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in-cooler soiled. Also, gaskets on reach-in cooler at pizza making station soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at pizza making station has accumulation of debris.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on rack using TPHC not time marked. Operator stated they forgot to set timer. Pizza placed on rack one hour prior. Operator set timer.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink next to table where pizzas are boxed up. Operator stated plumber has already been called to have serviced.
Bowl or other container with no handle used to dispense food. Can without handle used to dispense shredded mozzarella cheese. Operator removed can from cheese.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on top of dough prep sheets. Employee removed cell phone to properly store.
Equipment in poor repair. Gasket on walk-in-cooler torn. Also, gasket on beverage cooler next to drive thru window torn.
Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Operator unable to provide copy of their AOP during this inspection.
Food stored on floor. Container of oil stored on floor next to dough prepping table. Operator removed oil to properly store.
Hole in or other damage to wall. Multiple ceiling tiles missing in back of house.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at pizza make table soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.