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LITTLE CAESARS PIZZA

26801 OLD 41 RD STE 2, Bonita Springs FL 34135 · 239.949.5311

Last inspected Jan 5, 2026 · 4 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4606515
Grade history
NOV 23
JUL 24
OCT 25
▼ IMPROVING

3 inspections trending up, 17 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for Operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2021058805Nov 16, 2021Apr 13, 2022$200

Inspection history

4 visits, newest first

Jan 5, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in all areas of restaurant.
Basic/36-34-5/Warning/Return visit Jan 5, 2026 · Time Extended
Ice buildup in reach-in cooler at pizza station.
Basic/14-69-4/Warning/Return visit Jan 5, 2026 · Time Extended
Oct 24, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Large bike blocking hand sink in back area.
Intermediate/31A-09-4/Repeat Violation/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Ceiling/ceiling tile shows damage or is in disrepair in employee restroom.
Basic/36-32-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in all areas of restaurant.
Basic/36-34-5/Warning
Ice buildup in reach-in cooler at pizza station.
Basic/14-69-4/Warning
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed large can opener with heavily encrusted blade.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Sink in the far back area blocked by a large piece of equipment.
Intermediate/31A-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored directly on top of the dough prep table.
Basic/40-06-5
Equipment in poor repair. Gaskets torn on pizza prep reach-in cooler.
Basic/14-11-5
No handwashing sign provided at a hand sink used by food employees nearest the computer table.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of pizza prep reach-in heavily soiled with a while and black mold-like substance.
Basic/23-03-4
Observed Employee drinking in a food preparation or other restricted area. Also, personal drink cup was stored on the dough prep table.
Basic/12B-02-4
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Orange chemical in a spray bottle was sitting directly adjacent to bags of baking soda, used for food recipes. Operator moved bottle away from food. Pink chemical in a spray bottle (contained bleach) observed sitting on a lower prep shelf directly adjacent to jugs of crazy bread sauce and wing sauce. Operator moved bottle away from food. Orange spray cleaner chemical observed sitting directly adjacent to clean pizza pans, stored as clean, on an upper storage rack. Operator moved bottle away from clean pans. Repeat from 12/14/2022
High priority/41-10-4/Corrected On-Site/Repeat Violation
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the 3-compartment sink.
Intermediate/12A-03-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for Operator.
Intermediate/11-27-4/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Back handwash sink was blocked by a large Hobart mixer siting directly in front and a bottle Lipton Tea in the basin.
Intermediate/31A-09-4
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided English and Spanish copies to Operator who signed during the visit.
Intermediate/11-26-1
No soap provided at handwash sink. This was the only accessible handwash sink in the restaurant. Advised Operator to move soap from the blocked sink to the sink that was accessible.
Intermediate/31B-03-4/Corrected On-Site
A minimum of one bathroom facility is not available for public use. The restroom in the customer area is locked with a sign stating "for employee use only"
Basic/32-09-4
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and opened candy bar was sitting on top of a rack that contained pizza dough in the walk-in cooler.
Basic/08B-49-4
Food not stored at least 6 inches off of the floor. Bucket of sauce attached to the sauce machine (Wunder-bar) was sitting directly on the floor.
Basic/08B-47-4
Food-contact surface not smooth and easily cleanable. Large, table- mounted can opener blade observed to be severely rusted.
Basic/14-13-4
No Heimlich maneuver/choking sign posted. Printed for Operator. Repeat from 12/14/22
Basic/51-13-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.