LITTLE CAESARS PIZZA
2580 N MONROE ST, Tallahassee FL 32303 · 229.256.4890
Last inspected Mar 24, 2026 · 3 visits since April 2024
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- diced ham 45F, sausage crumble 44F, marinara sauce 46F (4:45-5:15). Manager stated unit was off for 30 minutes. Management turned on equipment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019003810 | Jan 11, 2019 | Feb 6, 2019 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- diced ham 45F, sausage crumble 44F, marinara sauce 46F (4:45-5:15). Manager stated unit was off for 30 minutes. Management turned on equipment.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- marinara sauce 63F ( 2:00-6:00). Provided establishment with written form.
Equipment and utensils not properly air-dried - wet nesting on shelf near 3 compartment sink.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spray bottle on top of boxes of food.
Manager or person in charge lacking proof of food manager certification. Richie
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old food stuck to clean dishware/utensils. Cheese pans on drying rack.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shift leader on duty more than a year with no employee training.
Current Hotel and Restaurant license not displayed. Observed license with expiration dated June 1, 2021.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on prep table. Employee removed.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.