LITTLE CAESARS PIZZA
5285 30 ST E, Bradenton FL 34203 · 941-666-5045
Last inspected Oct 28, 2025 · 4 visits since June 2024
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Gave employees a copy in Spanish.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing.observed in back kitchen area Handwashing sink filled with soiled dishes.Person in charge removed soiled dishes.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Gave employees a copy in Spanish.
2 Employee with no hair restraint while engaging in food preparation.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee engaging in food preparation with watch on wrist. Employee removed and washed hands.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy of the handout to person in charge. Person in charge had employees read and sign that are currently.
Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.