LITTLE CAESARS PIZZA
2105 S PARROTT AVE STE 106, Okeechobee FL 34974 · 863-476-0344
Last inspected Jul 24, 2026 · 8 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. $$$
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017044924 | Sep 6, 2017 | Oct 27, 2017 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled. Operator labeled.
Current Hotel and Restaurant license not displayed. The license posted is not for this location but for Royal Palm 6020277.
No copy of latest inspection report available. Operator obtained copy.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed.
Floor tiles missing and/or in disrepair at pizza oven.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime: operator removed and placed in triple sink to clean and sanitize
Employee personal food not properly identified and segregated from food to be served to the public: bottle of Canada Dry Ginger Ale stored on top of pizzas in walk in cooler.
Employee with no beard guard/restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees by triple sink.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. $$$
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. No employee on duty knew how to calibrate probe thermometer. Operators were educated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
Food-contact surface soiled with food debris, mold-like substance or slime: can opener. Operator removed and washed and sanitized.
Employee personal food not properly identified and segregated from food to be served to the public: drinks on top of dough stacker in walk in cooler. Operator removed and stored correctly.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gaskets on pizza make line soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Cloth towels that were soiled. Operator removed.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Operator obtained.
Ambient air thermometer not located in the warmest part of the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: pizza make line gaskets soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling light cover broken at walk in and at hot boxes.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed watch.
Metal vents rusted. Operator will have repaired.
Open dumpster lid. Operator closed lid.
Wall soiled with accumulated grease, food debris, and/or dust by can opener, pizza dough area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.