LITTLE CAESARS PIZZA
5264 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746
Last inspected Jul 2, 2025 · 5 visits since November 2023
NOV 23
JUL 24
JUL 25
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Toxic substance/chemical improperly stored. Spray bottle labeled equipment cleaner on shelf with seasonings in kitchen.
Bowl or other container with no handle used to dispense food. Plastic container with no handle in container of flour.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open pepsi drink bottle on pizza maketable. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table of pizza maketable. Operator removed.
Show the remaining 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing dough wearing a watch.
Employee with no hair restraint while engaging in food preparation. Observed two employees handling food with no hair restraint.
Opened employee beverage container in a cold holding unit with food to be served to customers. Walk-in cooler has several employee drinks on shelves with food for customers.
Working containers of food removed from original container not identified by common name. Container of flour not labeled on bottom shelf of prep table by shelving with seasonings and salsas.
Aug 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the employee wearing bracelets, she removed them, put them away. Put on the gloves no hand washing before engaging with food.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed Employee engaged in food prep not wearing gloves, has fake nails.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the pizza line.
Employee with no hair restraint while engaging in food preparation. Observed 2 employee engaged in food prep. No hair restraint, operator gave the employees hats.
Jul 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the employee wearing bracelets, she removed them, put them away. Put on the gloves no hand washing before engaging with food.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed Employee engaged in food prep not wearing gloves, has fake nails.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the manager
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the pizza line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee wearing multiple bracelets.
Employee with no hair restraint while engaging in food preparation. Observed 2 employee engaged in food prep. No hair restraint, operator gave the employees hats.
Jan 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drink on make table
Equipment and utensils not properly air-dried - wet nesting. Clear containers on the Dry storage rack.
Wet mop not stored in a manner to allow the mop to dry.
Nov 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed. 2021 license posted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drink on make table
Equipment and utensils not properly air-dried - wet nesting. Clear containers on the Dry storage rack.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.