LITTLE CAESARS PIZZA
1363 N MILITARY TRAIL, West Palm Beach FL 33409 · 561-360-2603
Last inspected Apr 9, 2026 · 5 visits since January 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza(s) with mozzarella cheese, no time mark. Operator stated being held less than one hour, applied appropriate time mark.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $1,620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025000491 | Oct 24, 2024 | Jun 20, 2025 | $100 |
| 2--2024008595 | Jan 24, 2024 | Sep 11, 2024 | $200 |
| 2--2021059009 | Nov 15, 2021 | Feb 4, 2022 | $200 |
| 2--2016022760 | Apr 27, 2016 | Dec 8, 2016 | $400 |
| 2--2016031399 | Jun 28, 2016 | Oct 28, 2016 | $400 |
| 2--2016006728 | Feb 2, 2016 | Mar 3, 2016 | $320 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. New employee Cecilia hired less than 30 days, no signed employee reporting agreement, operator reviewed agreement with employee. Employee acknowledged and signed.
Ceiling vents soiled with accumulated dust over hot holding unit.
Current Hotel and Restaurant license not displayed. 1. License with an expiration of 12-01-24 displayed.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand wash sink; no paper towels. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top; mozzarella (50F - Cold Holding); sausage (50F - Cold Holding); ham (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 1 hour, agrees to utilize 4 hour Time as a Public Health Control until unit is repaired and able to maintain product temperature at 41F or below, placed appropriate time mark.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza(s) with mozzarella cheese, no time mark. Operator stated being held less than one hour, applied appropriate time mark.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaged in food preparation/handling, no certified food manager present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.