LITTLE CAESARS PIZZA
5908 S DIXIE HWY, West Palm Beach FL 33405
Last inspected Mar 10, 2026 · 8 visits since March 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021001831 | Nov 16, 2020 | Feb 16, 2021 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris.
Standing water or very slow draining water in handwash sink by pizza oven.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener soiled with food debris.
Handwash sink used for purposes other than handwashing. Wet rag stored in handwashing sink on prep line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee is from another store and does not have a copy of training.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On prep line, soiled cardboard lining bottom shelf.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink in the corner.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler on site during inspection missing food handler certification
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler on site during inspection 8/19/21
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose placed behind hook. No longer hanging below flood rim.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese pizza and pepperoni pizzas on rack Turned on clock
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.