LITTLE CAESARS PIZZA
11328 OKEECHOBEE BLVD STE 4, Royal Palm Beach FL 33411
Last inspected Dec 10, 2025 · 5 visits since February 2024
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Observed wastewater back up through floor drains when any of the sinks in the establishment are turned on and in use for a short duration of time. Observed no employees walking through affected areas. Operator isolated affected area in establishment
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017032597 | Jun 20, 2017 | Aug 11, 2017 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. At back prep area- under counter with bags of food- approximately 1 dead roach- operator removed and sanitized the area,
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
Show 5 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom did not wash their hands and started handling boxes of food in walk in cooler- educated operator- employee washed hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm- operator corrected to 200ppm)
Sewage/wastewater backing up through floor drains. Observed wastewater back up through floor drains when any of the sinks in the establishment are turned on and in use for a short duration of time. Observed no employees walking through affected areas. Operator isolated affected area in establishment
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Sausage 44F- cold holding, cut ham 44F- cold holding, cooked onions 44-47F- cold holding, cooked peppers 44-48Fcold holding - food not prepared or portioned today- food out of temperature for 3 hours.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. At office storage area- Container of car/ engine oil stored over soda bottles- operator removed.
No paper towels or mechanical hand drying device provided at handwash sink- by prep area. Operator provided.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored over bottles of soda- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.