LITTLE CAESARS PIZZA
1436 W LANTANA RD, Lantana FL 33462
Last inspected Jun 26, 2026 · 9 visits since July 2023
NOV 24
OCT 25
DEC 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 10+ rodent droppings inside of a box containing deep dish mix, on a shelf under dough prep area. 30+ rodent droppings in and around boxes containing deep dish dough sheets, on a shelf under dough prep area. 6 rodent droppings on prep table next to reach in freezer at back wall next to back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025087733 | Dec 8, 2025 | Jan 13, 2026 | $400 |
Inspection history
9 visits, newest first
Jun 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Soiled dry wiping cloth in use.
Water leaking from pipe and/or faucet/handle. Hand washing sink by desk.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza flip top: diced ham (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza flip top: diced ham (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale. mozzarella (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to temporarily use time control. Operator placed time stamp for remaining 3.5 hours.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza flip top: cooked mushrooms (48F - Cooling) at 3:50; cooling since 11:00am Operator uses commercially processed cooked mushrooms. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza flip top: cooked mushrooms (48F - Cooling) at 3:50; cooling since 11:00am Operator uses commercially processed cooked mushrooms. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
Toxic substance/chemical improperly stored. Observed Drain cleaning powder over clean dishes at dish drying rack Degreaser spray bottle stored over pizza dough prep table Operator stored all chemicals properly.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by pizza flip top cooler. Operator placed a new roll of paper towels by hand wash sink.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on drying rack that has dust and oil residue.
Dec 9, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 8, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Dough prepared with open, gnawed on dry dough mix. Box stored on shelf under dough prep table. See stop sale.
Operating with an expired Division of Hotels and Restaurants license. Expired on 12.1.25.
Rodent activity present as evidenced by rodent droppings found. 10+ rodent droppings inside of a box containing deep dish mix, on a shelf under dough prep area. 30+ rodent droppings in and around boxes containing deep dish dough sheets, on a shelf under dough prep area. 6 rodent droppings on prep table next to reach in freezer at back wall next to back door.
Stop Sale issued due to food not being in a wholesome, sound condition. 10+ rodent droppings inside of a box containing deep dish mix, on a shelf under dough prep area, gnawed on bags. Food-contact surface soiled with food debris, mold-like substance or slime. Box of Dough press sheets contaminated with rodent droppings. On shelf under dough prep area. 1 box of Dough mix with open, gnawed on dry dough mix, stored on shelf under dough prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. Box of Dough press sheets contaminated with rodent droppings. On shelf under dough prep area. See stop sale
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in pizza prep area. Operator provided.
Bowl or other container with no handle used to dispense cheese in pizza prep area. Operator removed.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee touched hair and then engaged in food preparation, preparing pizza, without washing hands. Employee went to wash her hands.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit low batterie.
Nov 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Pizza rack in front of sink. Employee removed.
Employee with no hair restraint while engaging in food preparation making pizzas. Employee put a hat on.
Oct 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 50ppm, line not straight. Operator set up sink manually.
Bowl or other container with no handle used to dispense shredded cheese in pizza prep area. Operator removed bowl.
Ceiling vent soiled with accumulated of dust and mold-like substance, above triple sink.Water dripping.
Exterior door has a gap at the threshold that opens to the outside.
Wall soiled with accumulated grease, food debris, and/or dust under triple sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in pizza prep. Operator set up fresh solution at 209ppm.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Operator provided.
Chicken wings and pizza sauce stored on floor. Operator placed on a shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.