LITTLE CAESARS PIZZA
119 N CONGRESS AVE, Boynton Beach FL 33426
Last inspected Jun 12, 2026 · 5 visits since September 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety pre made uncooked pizzas identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was 20 minutes ago. Timer has no batterie. Operator wrote time on a piece of paper.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of rust and soiled with food debris
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food handling employees present at time of inspection. Person in charge, no proof of food manager certification at time of inspection.
Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on rack that is soiled with dust and oil residue.
Current Hotel and Restaurant license not displayed.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack over prep table soiled with dust and oil residue.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety pre prepped pizzas identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was one hour ago, stated manager. Timer was not activated. Manager activated timers and added one hour.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Opened bottle of strawberry lemonade in a cold holding unit with food to be served to customers, across pizza oven. Operator removed.
Prepared yeast stored in a location that is exposed to splash, under soap dispenser at hand wash sink across walk in cooler. Prep cook removed yeast.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm at pizza station. Manager set up fresh solution at 200ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety pre made uncooked pizzas identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was 20 minutes ago. Timer has no batterie. Operator wrote time on a piece of paper.
1 Ceiling tile shows damage or is in disrepair above dough mixer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment when coming back from restroom, using sanitizer and making pizzas. Employee went to wash hands properly.
Employee with no hair restraint while engaging in cutting and packaging pizzas. Employee put hair restraint on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.