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LITTLE CAESARS PIZZA

3822 S JOG RD, Green Acres FL 33467

Last inspected Apr 15, 2026 · 3 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6020514
Grade history
JUL 23
NOV 24
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 15, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink at dough station used for purposes other than handwashing- pitcher of water stored inside the sink Removed
Intermediate/31A-11-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
Intermediate/31B-02-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf above Pizza make station.
Basic/12B-07-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.