LITTLE CAESARS PIZZA
3493 S. CONGRESS AVE, Palm Springs FL 33461 · 5613577979
Last inspected Jul 16, 2026 · 9 visits since February 2024
FEB 24
SEP 24
NOV 24
SEP 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Approximately 1 live roach running on floor in kitchen at 3 compartment sink. Approximately 3 live roaches on wall at cook line where wall is detaching. Approximately 1 live roach on wall next to soda storage and managers desk. Discussed with operator to eliminate all live roaches and clean and sanitize areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024055953 | Sep 23, 2024 | Oct 16, 2024 | $800 |
| 2--2024029370 | Apr 26, 2024 | Jun 20, 2024 | $1,600 |
| 2--2022047264 | Aug 19, 2022 | Nov 8, 2022 | $200 |
| 2--2021048888 | Sep 15, 2021 | Apr 21, 2022 | $200 |
Inspection history
9 visits, newest first
Jul 16, 2026□ Emergency Order Callback CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2026■ Emergency Order Callback Not CompliedLicensing Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment operating under new ownership.
Live, small flying insects found In kitchen approximately 6 small live flying insects landing on clean dishes on storage rack. In kitchen approximately 4 small live flying insects on clean cutting board. In kitchen approximately 2 small live flying insects on clean dish rack above sink. In kitchen approximately 9 small live flying insects on wall around mop sink. In kitchen approximately 10 small live flying insects landing on plastic storage rack leaning on walk in cooler wall. Discussed with operator to eliminate all live flying insect and clean and sanitize areas.
Roach activity present as evidenced by live roaches found. Approximately 1 live roach running on floor in kitchen at 3 compartment sink. Approximately 3 live roaches on wall at cook line where wall is detaching. Approximately 1 live roach on wall next to soda storage and managers desk. Discussed with operator to eliminate all live roaches and clean and sanitize areas.
Jul 14, 2026Administrative determination recommendedLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment operating under new ownership.
Live, small flying insects found In kitchen approximately 6 small live flying insects landing on clean dishes on storage rack. In kitchen approximately 4 small live flying insects on clean cutting board. In kitchen approximately 2 small live flying insects on clean dish rack above sink. In kitchen approximately 9 small live flying insects on wall around mop sink. In kitchen approximately 10 small live flying insects landing on plastic storage rack leaning on walk in cooler wall. Discussed with operator to eliminate all live flying insect and clean and sanitize areas.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) discussed with operator to correct to 200ppm. Do not use equipment/utensils not properly sanitized.
Roach activity present as evidenced by live roaches found. Approximately 1 live roach running on floor in kitchen at 3 compartment sink. Approximately 3 live roaches on wall at cook line where wall is detaching. Approximately 1 live roach on wall next to soda storage and managers desk. Discussed with operator to eliminate all live roaches and clean and sanitize areas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line diced ham (50F - Cold Holding); cooked mushrooms (52F - Cold Holding); cooked sausage (50F - Cold Holding) per operator products held in cooler for approximately 30 minutes, discussed with operator to move products to another unit to chill.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. In ware washing area, cutting boards have stained soiled marks.
Current Hotel and Restaurant license not displayed. Current license not displayed, old license displayed at front counter.
Nov 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on mop at mop sink by three compartment sink. 1 on cardboard box on top of reach in freezer
Toxic substance/chemical improperly stored. Hand soap container stored on wile rack shelf over prep table. Explained and manager removed the soap container.
Sep 24, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Thirteen live flies sitting on wall of walk in cooler in back of kitchen. Eleven flies sitting on flour bags outside walk in cooler in back kitchen Nine lives flies sitting on wall above triple sink in back kitchen Five live flies on clean containers in drying rack in back kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen Vent covers on walk in cooler
Apr 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0 ppm tested with state and operators test kit. Sanitizer not moving in the tube. Manager tightened the tube fitting to dispenser. Quat 200 ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Prepped pizzas on holding rack not time marked. As per manager timer do work. As per manager less than 2 hours. Explained.
Manager or person in charge lacking proof of food manager certification. certificate of completion for manager Greater Castroby ( has successfully completed the training for food protection manager ) by the always food safe company dated 02/06/2022. This is not certification. This is only completion of training.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line nonfood-contact shelves. Cardboard lining the bottom shelf of prep tables.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink soiled with black mold like substance.
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0 ppm tested with state and operators test kit. Sanitizer not moving in the tube. Manager tightened the tube fitting to dispenser. Quat 200 ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Prepped pizzas on holding rack not time marked. As per manager timer do work. As per manager less than 2 hours. Explained.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Manager or person in charge lacking proof of food manager certification. certificate of completion for manager Greater Castroby ( has successfully completed the training for food protection manager ) by the always food safe company dated 02/06/2022. This is not certification. This is only completion of training.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line nonfood-contact shelves. Cardboard lining the bottom shelf of prep tables.
Employee personal food not properly identified and segregated from food to be served to the public. Personal grapefruit and oranges stored with and above the food in walk in cooler. Explained.
Insect control device installed over food preparation area. Bug Zapper installed over dough mix by the back wall. Near clean dishes by walk in cooler door.
Raw fruits/vegetables not washed prior to preparation. Green peppers not washed before cutting. Label was still on the green peppers.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink soiled with black mold like substance.
Working containers of food removed from original container not identified by common name. Oil spray bottle by mixer not labeled. Explained and manager labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.