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LITTLE CAESARS PIZZA

1073 N TOLEDO BLADE BLVD STE A1, North Port FL 34288 · 941-429-5554

Last inspected Jul 28, 2026 · 4 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6805127
Grade history
AUG 23
DEC 24
SEP 25
JUL 26
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. Observed a spray bottle containing an orange chemical stored hanging on a shelf above uncovered pizza dough. Observed multiple chemical spray bottles stored on a shelf next to covered pizza sauce to go containers at the front counter. The operator properly stored the chemical spray bottles.
High priority/41-10-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the spoon handle used as a scoop for parmesan cheese not stored above the food. The operator removed the spoon.
Basic/10-01-5/Corrected On-Site
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching shorts with hands and continued working with hand washing.
High priority/12A-28-4
Cardboard box used as garbage container. Observed card board boxes being used as trash containers. 1 at pizza make station, and 1 at pizza cut station.
Basic/33-02-4
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint on.
Basic/13-03-4
Wet mop not stored in a manner to allow the mop to dry. Observed mops sitting in mop sink, not hung up properly to dry.
Basic/42-01-4
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed no hair restraints in place.
Basic/13-03-4
Stored food not covered. Observed flour for pizzas in a bowl stored uncovered on a prep shelf. Observed operator covering flour.
Basic/08B-12-5/Corrected On-Site
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink area mop stored with mop head down instead of up or hanging
Basic/42-01-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.