LITTLE CAESARS PIZZA
282 W SR 434, Longwood FL 32750 · 321.444.6598
Last inspected May 13, 2026 · 6 visits since August 2023
AUG 23
APR 24
MAR 25
APR 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020054844 | Oct 19, 2020 | Dec 15, 2020 | $320 |
Inspection history
6 visits, newest first
May 13, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee bike stored in kitchen next to cases of sauce packets
Employee with no hair restraint while engaging in food preparation. - employee working with dough.
Floor tiles missing and/or in disrepair. - back area of kitchen
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Food stored on floor. - jugs of bread spread on floor in walk in cooler
No Heimlich maneuver/choking sign posted. - provided to operator
No handwashing sign provided at a hand sink used by food employees. - at restroom
Jun 14, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate the training certificates
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Backhand sink soap is missing
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water over the pizza station
Hole in or other damage to wall. Out side storage area with bottled soda wall is in disrepair
Opened employee beverage container in a cold holding unit with food to be served to customers. Big gulp in the walk in cooler on the shelf
Outer openings not protected with self-closing doors. Exterior door propped open
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On the pizza sauce dispenser Little Caesar's Pizza sauce (must be prepared in accordance with corporate instructions, cooled properly and refrigerated for at least 18 hours a¿¿ including cooling time; maximum 85°F ambient temperature for 12 hours)
Handwash sink not accessible for employee use at all times. Towel stored in the hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, pizza sauce not labled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.at the pizza press the ceiling above is soiled
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. At the 3 compartment sink -in the walk in cooler
Hole in or other damage to wall. Hole covered by a delivery sign at the wall close to the restroom door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the stainless steel cabinet in the 3 compartment sink room -rolling racks in the walk in cooler soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in the walk in cooler
Outer openings not protected with self-closing doors.door closer is not hooked up
Wall soiled with accumulated grease, food debris, and/or dust. -at the 3 compartment sink a black moldlike substance is present, in the 3 compartment sink room all walls need attention -walk in cooler exterior walls soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.