LITTLE CAESARS PIZZA
5761 S US HWY 17-92 STE 1017, Casselberry FL 32707 · 321-972-9118
Last inspected Jul 13, 2026 · 7 visits since November 2023
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026010528 | Nov 19, 2025 | May 27, 2026 | $600 |
| 4--2025008424 | Jan 2, 2025 | Jun 16, 2025 | $160 |
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on shelf above preparation table.
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head - can opener
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Show the remaining 14 findings ▾
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
Covered waste receptacle not provided in women's bathroom. - employee restroom
Floor soiled/has accumulation of debris. - throughout the entire kitchen area.
Floor tiles missing and/or in disrepair. - under 3 compartment sink
Food stored on floor. -pizza flour ston floor across mixer.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment in entire kitchen area.
Reach-in freezer interior/shelves have accumulation of soil residues. - freezer in back area.
Wall soiled with accumulated grease, food debris, and/or dust. - behind mixer - behind 3 compartment sink. - behind prep table
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop sink.
Referred for a formal case, which can lead to a fine. 10 violations recorded.
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - white cutting boards at dough press.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 11 employees
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents next pizza oven
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. - black substance on wall behind 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
Show 12 findings ▾
Toxic substance/chemical improperly stored. - bottle of cleaner stored next to cooking oil. - spray bottle of cleaner stored on shelf over cut station.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - white cutting boards at dough press.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 11 employees
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents next pizza oven
Floor soiled/has accumulation of debris. - throughout the entire establishment.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. - black substance on wall behind 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment unable to provide documentation of food handler training for any employees
Water leaking from pipe and/or faucet/handle. -drain pipe for 3 compartment sink leaking
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. -current food manager on duty unable to provide documentation of current active food manager certification
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment unable to provide documentation of food handler training for any employees
Water leaking from pipe and/or faucet/handle. -drain pipe for 3 compartment sink leaking
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -3 compartment sink Quat 500ppm
Manager or person in charge lacking proof of food manager certification. -current food manager on duty unable to provide documentation of current active food manager certification
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment unable to provide documentation of food handler training for any employees
Current Hotel and Restaurant license not displayed. -current license printed and posted during inspection
Dead roaches on premises. -1 dead roach next to keep warm pizza box -1 dead roach next to mop sink -operator cleaned up and discarded of pests
Water leaking from pipe and/or faucet/handle. -drain pipe for 3 compartment sink leaking
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. - back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.