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LITTLE CAESARS PIZZA

5761 S US HWY 17-92 STE 1017, Casselberry FL 32707 · 321-972-9118

Last inspected Jul 13, 2026 · 7 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6905553
Grade history
NOV 23
NOV 24
SEP 25
JUL 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $760

CaseViolation dateFinal orderAmount
4--2026010528Nov 19, 2025May 27, 2026$600
4--2025008424Jan 2, 2025Jun 16, 2025$160

Inspection history

7 visits, newest first

Jul 13, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.

2 High priority6 Intermediate10 Basic
What the inspector wrote — 18 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on shelf above preparation table.
High priority/41-10-4/Repeat Violation/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head - can opener
Intermediate/22-02-4/Repeat Violation/Warning
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Intermediate/53A-02-7/Repeat Violation/Warning
Show the remaining 14 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees
Intermediate/11-26-1/Repeat Violation/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
Basic/32-04-4/Warning
Covered waste receptacle not provided in women's bathroom. - employee restroom
Basic/32-12-6/Warning
Floor soiled/has accumulation of debris. - throughout the entire kitchen area.
Basic/36-73-4/Repeat Violation/Warning
Floor tiles missing and/or in disrepair. - under 3 compartment sink
Basic/36-17-5/Warning
Food stored on floor. -pizza flour ston floor across mixer.
Basic/08B-38-4/Warning
No copy of latest inspection report available.
Basic/51-18-6/Repeat Violation/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment in entire kitchen area.
Basic/23-03-4/Repeat Violation/Warning
Reach-in freezer interior/shelves have accumulation of soil residues. - freezer in back area.
Basic/22-16-4/Repeat Violation/Warning
Wall soiled with accumulated grease, food debris, and/or dust. - behind mixer - behind 3 compartment sink. - behind prep table
Basic/36-27-5/Repeat Violation/Warning
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop sink.
Basic/42-01-4/Repeat Violation/Warning
The state's own report →
Nov 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 10 violations recorded.

0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - white cutting boards at dough press.
Intermediate/22-02-4/Warning/Return visit Nov 19, 2025 · Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Nov 19, 2025 · Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 11 employees
Intermediate/11-26-1/Warning/Return visit Nov 19, 2025 · Admin Complaint
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents next pizza oven
Basic/36-34-5/Warning/Return visit Nov 19, 2025 · Time Extended
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning/Return visit Nov 19, 2025 · Time Extended
No copy of latest inspection report available.
Basic/51-18-6/Warning/Return visit Nov 19, 2025 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment
Basic/23-03-4/Warning/Return visit Nov 19, 2025 · Time Extended
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4/Warning/Return visit Nov 19, 2025 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. - black substance on wall behind 3 compartment sink
Basic/36-27-5/Warning/Return visit Nov 19, 2025 · Time Extended
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Warning/Return visit Nov 19, 2025 · Time Extended
Sep 18, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.

1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. - bottle of cleaner stored next to cooking oil. - spray bottle of cleaner stored on shelf over cut station.
High priority/41-10-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - white cutting boards at dough press.
Intermediate/22-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 11 employees
Intermediate/11-26-1/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents next pizza oven
Basic/36-34-5/Warning
Floor soiled/has accumulation of debris. - throughout the entire establishment.
Basic/36-73-4/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning
No copy of latest inspection report available.
Basic/51-18-6/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment
Basic/23-03-4/Warning
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. - black substance on wall behind 3 compartment sink
Basic/36-27-5/Warning
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Warning
Jan 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment unable to provide documentation of food handler training for any employees
Intermediate/53B-01-5/Warning/Return visit Nov 5, 2024 · Time Extended/Return visit Jan 2, 2025 · No employee food handing certifications for any employees verified by owner via phone Admin Complaint
Water leaking from pipe and/or faucet/handle. -drain pipe for 3 compartment sink leaking
Basic/29-11-4/Warning/Return visit Nov 5, 2024 · Time Extended/Return visit Jan 2, 2025 · Time Extended
Nov 5, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. -current food manager on duty unable to provide documentation of current active food manager certification
Intermediate/53A-01-7/Warning/Return visit Nov 5, 2024 · Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment unable to provide documentation of food handler training for any employees
Intermediate/53B-01-5/Warning/Return visit Nov 5, 2024 · Time Extended
Water leaking from pipe and/or faucet/handle. -drain pipe for 3 compartment sink leaking
Basic/29-11-4/Warning/Return visit Nov 5, 2024 · Time Extended
Nov 1, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -3 compartment sink Quat 500ppm
High priority/41-18-4/Warning
Manager or person in charge lacking proof of food manager certification. -current food manager on duty unable to provide documentation of current active food manager certification
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment unable to provide documentation of food handler training for any employees
Intermediate/53B-01-5/Warning
Current Hotel and Restaurant license not displayed. -current license printed and posted during inspection
Basic/50-09-4/Corrected On-Site/Warning
Dead roaches on premises. -1 dead roach next to keep warm pizza box -1 dead roach next to mop sink -operator cleaned up and discarded of pests
Basic/35A-03-4/Warning
Water leaking from pipe and/or faucet/handle. -drain pipe for 3 compartment sink leaking
Basic/29-11-4/Warning
Nov 29, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. - back door
Basic/35B-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.