LITTLE CAESARS PIZZA STATION
3963 SR 47, Lake City FL 32024 · (386)755-1060
Last inspected Jun 25, 2026 · 8 visits since July 2023
SEP 24
SEP 24
NOV 24
OCT 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020049629 | Oct 1, 2020 | Dec 3, 2020 | $400 |
Inspection history
8 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after Y-splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust and old food debris.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager present with seven and then five employees working during inspection.
Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle containing sanitizer with no label hanging from kitchen hand wash sink. Manager labeled.
Show the remaining 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on portable prep cart in kitchen. Employee removed.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed AFTER Y-splitter at mop sink nozzle. Manager moved to correct position during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris. Oven hood vent soiled with dust and grease accumulation.
Nov 21, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris and rust.
Sep 24, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter at mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with rust, dust, and grease accumulation.
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing pizza and no beard guard.
Floor soiled/has accumulation of debris. Floor soiled with dust, dirt, and food debris throughout back kitchen, prep, and storage areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Hood vent soiled with grease and dust accumulation.
Sep 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust and food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with rust, dust, and grease accumulation.
Floor soiled/has accumulation of debris. Floor soiled with dust, dirt, and food debris throughout back kitchen, prep, and storage areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Hood vent soiled with grease and dust accumulation.
Jul 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with rust and food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with rust, dust, and grease accumulation.
Floor soiled/has accumulation of debris. Floor soiled with dust and food debris throughout back kitchen, prep, and storage areas.
Food stored on floor. Jug of liquid margarine on floor of walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Hood vent soiled with grease and dust accumulation.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor not hanging to dry.
Feb 26, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Becky Woods 2-19-2019, expired 2-19-2024.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No Food Employee Reporting Agreements available.
Records/documents for required employee training do not contain all of the required information. Five Employee Food Handler Certificates are incomplete.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with expired Food Handler Training certificates; Green and Owenby.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Reach-in cooler frame soiled with food debris.
Open dumpster lid. Dumpster lids open.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drinks in reach-in cooler. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.