LITTLE CEASARS
14526 7 ST, Dade City FL 33523 · 352-437-4877
Last inspected Aug 29, 2025 · 3 visits since October 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Equipment and utensils not properly air-dried - wet nesting. Clean dishes on shelf in ware washing area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with ineffective hair restraint while engaging in food preparation. Long ponytail under visor on prep person
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of pizza make cooler Walk in cooler fam guards
Objectionable odors in bathroom or other areas of the establishment. By grease trap under 3 compartment sink
Plumbing system in disrepair. Water will not shut off at hand wash sink by 3 compartment sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, dispenser not working, operator is manually adding sanitizer to sink. Corrected to 400 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Employee with ineffective hair restraint while engaging in food preparation. Long ponytail on pizza prep
Equipment in poor repair. Quaternary ammonium dispenser not working, operator is manually adding sanitizer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of pizza make cooler Fan guards in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.