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LITTLE CEASARS PIZZA #0001-2309

27156 S DIXIE HWY, Naranja FL 33032 · 786 9496111

Last inspected Apr 17, 2026 · 3 visits since November 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2330825
Grade history
NOV 24
AUG 25
APR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

4 cases · $2,600

CaseViolation dateFinal orderAmount
1--2020027804Jun 4, 2020Nov 12, 2020$600
1--2018048857Sep 7, 2018Nov 16, 2018$800
1--2018044459Aug 21, 2018Oct 29, 2018$800
1--2017058775Dec 7, 2017Jan 24, 2018$400

Inspection history

3 visits, newest first

Apr 17, 2026Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
High priority/50-17-3/Admin Complaint
Open dumpster lid.
Basic/33-16-4
Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name, operator labeled during inspection.
Basic/02D-01-5/Corrected On-Site/Repeat Violation
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed string cheese (46F - Cold Holding) on preparation table, as per operator less than 30 minutes, operator moved food container to walk in cooler.
High priority/03A-02-5/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled pizza pans on rack by 3 compartment sink.
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not identified at dishwashing area. Operator identified during inspection.
Intermediate/41-17-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed on shredded cheese at pizza assembly reach in cooler. Operator removed during inspection.
Basic/14-01-5/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table next to dough press, employee removed during inspection.
Basic/12B-07-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris on oven trays.
Basic/22-08-4
Open dumpster lid.
Basic/33-16-4
Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name at preparation area.
Basic/02D-01-5
Nov 6, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.