LITTLE CESARS PIZZA STORE #2288
3715 WEST FLAGLER, Miami FL 33134 · 305-609-4995
Last inspected Aug 21, 2026 · 5 visits since October 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughing and back to work without previously washing hands and changing gloves.
Bathroom door left open other than during cleaning or maintenance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cells phones over prep tables.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. For cheese.
Ice scoop handle in contact with ice.
Worn, torn and/or soiled floors/carpeting. By walk in cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Hole in or other damage to wall. Back wall to the exit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Water leaking from pipe and/or faucet/handle. Three compartment sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cove molding at floor/wall juncture broken/missing. At restroom.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.